"This book will appeal to this new generation of golfers..." -- Foreword Magazine, February 2003
"Walters again shows readers how to duplicate the luxury of resort eating at home." -- The Arizona Republic, January 2003
A hole-in-one! This is truly a multi-course delight, in all ways. -- Antonia Allegra, Director of the Symposium for Professional Food Writers at the Greenbrier
Forget the sweet spot, ignore your swing and head for the kitchen. -- Robin L. Kline, Savvy Food Communications
Gwen Ashley Walters is a genius at convincing exclusive resort chefs to part with their cooking secrets. -- the late Michael McLaughlin, cookbook author
About the Author
Gwen Ashley Walters is a professionally trained chef, award-winning author and a Certified Culinary Professional.