A Paradiso Year S & S: Spring and Summer Cooking [Paperback]

Denis Cotter (Author)

Book Description

Publication Date: May 15, 2006

An Irish cookbook representing Spring and Summer recipes.

Editorial Reviews

Review

When Denis Cotter's cooking hits the high notes, as it frequently does, I reckon he produces the best food in Cork and, coincidentally, some of the best vegetarian fare in all of Europe. Relentless inventiveness and a passion for the best produce makes this a favourite (restaurant). Irish Times Magazine

About the Author

Denis Cotter is owner of the Cafe Paradiso restaurant in Cork. He is the author of the acclaimed Cafe Paradiso Cookbook (Atrium Press, 1999)and Paradiso Seasons (Best Vegetarian Book in the World Award 2003)

Product Details

• Paperback: 160 pages
• Publisher: Attic Press (May 15, 2006)
• Language: English
• ISBN-10: 0953535363
• ISBN-13: 978-0953535361
• Product Dimensions: 10 x 7.7 x 0.4 inches
• Shipping Weight: 1.5 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,883,633 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

10 of 15 people found the following review helpful:

4.0 out of 5 stars Not necessarily better together, July 5, 2006

By 

M. Grotzky (Boulder, CO United States) - See all my reviews
(REAL NAME)   

This review is from: A Paradiso Year A & W: Autumn and Winter Cooking (Paperback)

A check on google.com reaches bibliocook.com, which indicates that the recipes in Paradiso Year: Autumn and Winter are selected from Paradiso Seasons. There is also a Spring and Summer version, also selected from Paradiso Seasons. The new covers are lovely, but if the recipes are the same, you probably won't want to buy Paradiso Year and Paradiso Seasons together. If the Paradiso books appeal to you, you might also like the cookbook from Cafe Flora, which looks wonderful, or Spice : Flavors of the Eastern Mediterranean, which is not vegetarian but has many inspirational vegetarian recipes.