Professor Wiseman makes the subject matter understandable to those without a Ph.
I bought Quirkology because I like to see how our own minds can trick us and things are not always what we expect, and thought his research was interesting.
Throughout the book Wiseman has numerous "reader participation" exercises and lessons.
Great book. I am a Psychology student and have always had an interest in the paranormal as well (as should be obvious by my name). Read morePublished 1 month ago by Of Ghosts and Wizards
Saw the author on TV and looked for this book as I was very impressed. Now I need to read the rest of his books!Published 1 month ago by Susie
Great book for a skeptic or someone interested in skepticism. They 'experiments you can try at home' are also fun for parties. Read morePublished 3 months ago by Broz
Great book, an interesting topic for me, as I always find paranormal events to be hard to explain in natural terms to people who firmly believe in them. Read morePublished 3 months ago by Eduardo Romero
This is the 2nd Richard Wiseman book I've read and I enjoyed just as much as Quirkology. He presents the information in a way that any 'layman' can understand it, and I found... Read morePublished 5 months ago by Carol
Amazing book for those interested in the paranormal. If you're interested in learning how to investigate, understanding basic psychology in this field is paramount, and this book... Read morePublished 5 months ago by Shawn Gaske
Easy to read, finished it in two days, the book is insightful even for a mildly religious mind. Thank you very much!Published 5 months ago by Pazu Kong
It is a very informative book, that clears a lot about the "paranormal" and based on fact, explains occurrences like "out of body experiences" that can be... Read morePublished 6 months ago by Ernesto Juan Rodriguez
People who do not want to give up their fantasies on the supernatural must not read this book, it will invariably have an effect on the way they perceive reality, leading them to... Read morePublished 7 months ago by el chef Herrera