The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.
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The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.
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Most Helpful Customer Reviews
33 of 35 people found the following review helpful:
5.0 out of 5 stars
A must-have for lovers of French cookery!,
By A Customer
This review is from: Paris Bistro Cooking (Hardcover)
Neighborhood bistros of Paris have a charm and ambience all their own. Linda Dannenberg captures their flavor in her picturesque book Paris Bistro Cooking. Photographer, Guy Bouchet, captures their appeal with his delightful photographs, which whisks you into the amicable atmosphere of savory meals and congenial company. Coquille Saint-Jacques, Sole Grenobloise, Cassoulet Toulousain, Gratin Dauphinois, Pots de Creme au Chocolat, Galette de Pommes de Terre au Chevre en Salade, and Tarte Tatin--are just a very few of the mouthwatering recipes included. Ms. Dannenberg also lists sources for bistroware, supply houses, furniture, mail-order emporiums, etc., in a directory at the back of the book. Paris Bistro Cooking is bound to bring pleasure. But, beware! This book inspires hunger!
28 of 31 people found the following review helpful:
4.0 out of 5 stars
This book captures the essence of the Bistro experience.,
By James R Nardulli (Boulder, CO) - See all my reviews
This review is from: Paris Bistro Cooking (Hardcover)
I am a professional Chef in Boulder, Colorado. My apprenticeship included nine months in Paris and during that time I was entranced by Bistros of all types. This book not only captures the spirit and the essence of the Bistro experience, but also serves as a very useful guide to eating well, looking well, and being seen well while in Paris. I am ordering a second copy today since the first has met the demise of most loaned out books.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Paris Bistros,
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This review is from: Paris Bistro Cooking (Hardcover)
Excellent quality paper stock and hard-bound. Excellent and authentic recipes from Paris' finest bistros. I've made many of the recipes and have also travelled to these bistros. A trip to Paris planned around these bistros is really fun. Readers should also check out Linda Dannenberg's other Paris "cookbook", Paris Boulangerie-Patisserie.
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Inside This Book
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First Sentence:
At night, when flickering candlelight fills the small bar of Le Vieux Bistro, with its ancient mottled mirrors and black banquettes, the extraordinary view across the rue is obscured. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
quet garni, dium heat, bistro cooking, heated serving platter Key Phrases - Capitalized Phrases (CAPs): (learn more)
Les Halles, Aux Charpentiers, Chez Georges, World War, Michel Petit, D'Chez Eux, Chez Philippe, Grand Marnier, Madame Suzanne, Right Bank, Art Deco, Chef Bousquet, Eiffel Tower, Elie Bousquet, Monsieur Roger, Paul Racat, Pierre Bardèche, Uncle Martin New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
At night, when flickering candlelight fills the small bar of Le Vieux Bistro, with its ancient mottled mirrors and black banquettes, the extraordinary view across the rue is obscured. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
quet garni, dium heat, bistro cooking, heated serving platter Key Phrases - Capitalized Phrases (CAPs): (learn more)
Les Halles, Aux Charpentiers, Chez Georges, World War, Michel Petit, D'Chez Eux, Chez Philippe, Grand Marnier, Madame Suzanne, Right Bank, Art Deco, Chef Bousquet, Eiffel Tower, Elie Bousquet, Monsieur Roger, Paul Racat, Pierre Bardèche, Uncle Martin New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
3
books
cite this book:
- A Moveable Feast by Ernest Hemingway in Front Matter
- Raging Bull: My Story by Jake La Motta on page 108
- Insight City Guide Paris (Book & Restaurant Guide) by Brian Bell in Back Matter
- Restaurants that Work: Case Studies of the Best in the Industry by Martin E. Dorf in Back Matter
- Insight Guide Paris by Radola Scott in Back Matter
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