I was grateful to finally find traditional bistro recipes in a cookbook. The recipes are straightforward and easy to follow. Love it!Published 2 months ago by S. Lloyd
This book is the real deal, filled with genuine recipes from well-known Paris bistros, many of which are of historical significance. Sadly, some of these bistros are now closed. Read morePublished 20 months ago by Chandler Lewis
Although this book is 20 years old, I snapped it up right away because I'm such a fan of Linda Dannenberg's "Paris Patisseries and Boulangeries" book. Read morePublished 23 months ago by M. Erickson
This book is a fabulous, very entertaining read!
It made feel like I was back in that fabled City of Light.
It arrived in perfect condition and on time.
Good for old French recipes. I enjoyed flipping through the pages and seeing what the recipes consisted of. It made me very hungry!Published on November 27, 2012 by Jaylon Welch