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Paris Bistro Cooking Hardcover – October 23, 1991


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Hardcover, October 23, 1991
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Product Details

  • Hardcover: 160 pages
  • Publisher: Clarkson Potter; 1 edition (October 23, 1991)
  • Language: English
  • ISBN-10: 0517574330
  • ISBN-13: 978-0517574331
  • Product Dimensions: 11.3 x 8.9 x 0.7 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #846,962 in Books (See Top 100 in Books)

Editorial Reviews

From the Inside Flap

The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.

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Customer Reviews

4.5 out of 5 stars
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See all 12 customer reviews
This book is a fabulous, very entertaining read!
la dilettante
I have been to Paris and am familiar with several of the bistros profiled in this book.
H. Arrigo
I purchased this book for my husband for Christmas.
Linda L. delort

Most Helpful Customer Reviews

34 of 36 people found the following review helpful By A Customer on April 21, 1998
Format: Hardcover
Neighborhood bistros of Paris have a charm and ambience all their own. Linda Dannenberg captures their flavor in her picturesque book Paris Bistro Cooking. Photographer, Guy Bouchet, captures their appeal with his delightful photographs, which whisks you into the amicable atmosphere of savory meals and congenial company. Coquille Saint-Jacques, Sole Grenobloise, Cassoulet Toulousain, Gratin Dauphinois, Pots de Creme au Chocolat, Galette de Pommes de Terre au Chevre en Salade, and Tarte Tatin--are just a very few of the mouthwatering recipes included. Ms. Dannenberg also lists sources for bistroware, supply houses, furniture, mail-order emporiums, etc., in a directory at the back of the book. Paris Bistro Cooking is bound to bring pleasure. But, beware! This book inspires hunger!
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30 of 33 people found the following review helpful By James R Nardulli on October 25, 1998
Format: Hardcover
I am a professional Chef in Boulder, Colorado. My apprenticeship included nine months in Paris and during that time I was entranced by Bistros of all types. This book not only captures the spirit and the essence of the Bistro experience, but also serves as a very useful guide to eating well, looking well, and being seen well while in Paris. I am ordering a second copy today since the first has met the demise of most loaned out books.
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9 of 9 people found the following review helpful By R. Flintermann on August 29, 2008
Format: Hardcover Verified Purchase
Excellent quality paper stock and hard-bound. Excellent and authentic recipes from Paris' finest bistros. I've made many of the recipes and have also travelled to these bistros. A trip to Paris planned around these bistros is really fun. Readers should also check out Linda Dannenberg's other Paris "cookbook", Paris Boulangerie-Patisserie.
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5 of 5 people found the following review helpful By Marcia L. Ferguson on March 14, 2010
Format: Hardcover Verified Purchase
I have always enjoyed Linda Dannenberg's books because the photography and layout are so stunning. If you're never going to get to Paris, this is the next best thing, featuring old-world charm and luscious atmosphere, not to mention food. It's terrific!
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5 of 5 people found the following review helpful By Linda L. delort on January 9, 2011
Format: Hardcover Verified Purchase
I purchased this book for my husband for Christmas.
My husband is French and we have visited Paris several times.
He LOVES this book and has already prepared several dishes from it.
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5 of 6 people found the following review helpful By H. Arrigo on April 7, 2010
Format: Hardcover Verified Purchase
I have been to Paris and am familiar with several of the bistros profiled in this book. Their cookery is FABULOUS!! Ms. Danenberg has chosen well and the recipes are not only delicious but very satisfying. I can now bring Paris bistro cooking home!
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