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I have used this book for the last 10 years. I keep having to order new copies for my kids and friends. The instructions are great. Read morePublished 21 months ago by C. T. Mansfield
I have prepared several of the recipes from this book, and each has been sublime. Some are tricky, but not seriously tricky. Read morePublished on July 26, 2013 by Chandler Lewis
I've made a couple of the recipes with my 2 year old son. He loved squishing the dough for the brioche in his hands. Read morePublished on December 11, 2012 by Albert A. Simonson
for an experienced baker, this book might work, but before attempting any of the recipes, one must use a magnifying glass for the type used in the recipe to verify measurements! Read morePublished on January 16, 2012 by a lover of pastry
I have tried several recipes in this book. Unless you are an extremely experienced baker you will be disappointed in the results. Read morePublished on January 9, 2011 by Claman
I purchased this book back in 1999 before we went to Paris at Christmas. It was so much fun to go into the Boulangerie and take notes and then put them in the book. Read morePublished on January 8, 2011 by Earl W Green
very old fashion, out dated (prices are still in French francs!) and out of style ...things have radically changed since... Read morePublished on November 14, 2010 by michal
I bought this book in Paris before heading home on my last trip to France. I was spending change in the airport before heading home. Read morePublished on June 20, 2008 by S. McFarland
This is one my favorite books and even though I've been reading it for over 10 years ,I still go back to it and read it like it was just published. Read morePublished on October 20, 2007 by Armansmom