"A wonderful cookbook for those who cherish celebration - from The Society of MSKCC whose support for the patients and their families is invaluable. It's a celebration of the greatest victory of all - cancer survivorship." ~Lance Armstrong
"This is the go-to guide for easy and stylish entertaining wherever you live, and some fantastic recipes too. A huge debt of gratitude to The Society of MSKCC for all they do in the war against cancer." ~Vera Wang
About the Author
is an acclaimed food writer who contributes regularly to The New York Times
dining section. She is the author of nine cookbooks, including The New York Restaurant Cookbook
and Park Avenue Potluck
. The Society of Memorial Sloan-Kettering Cancer Center is a volunteer organization dedicated to promoting the well-being and comfort of patients, supporting cancer research, and providing public education on the prevention, detection, and treatment of cancer.