"...a lovely collection of recipes from some of New York society's grandest dames." ~O, the Oprah Magazine
About the Author
is an experienced food writer who contributes regularly to the New York Times Dining pages. She is the author of eight cookbooks, including The New York Restaurant Cookbook
. The Society of Memorial Sloan-Kettering Cancer Center
works to ensure the well-being and comfort of patients, raises funds for cancer research and treatment, and educates the public about cancer.