Kitchen Nightmares 7 Seasons 2012

Amazon Instant Video

Season 5
(8) IMDb 6.6/10

12. Park's Edge TV-14

Chef Ramsay helps an Atlanta restaurant refresh its contemporary look and cuisine.

Runtime:
44 minutes
Original air date:
February 3, 2012

Park's Edge

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Season 5
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    1. Blackberry's Chef Ramsay gives a New Jersey restaurant a chance to start anew.

    TV-14 44min September 23, 2011
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    2. Leone's Chef Ramsay helps a restaurant stay afloat.

    TV-14 44min September 30, 2011
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    3. Mike & Nellie's Chef Ramsay helps a restaurant keep its doors open.

    TV-14 44min October 7, 2011
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    4. Luigi's Chef Ramsay attempts to transform a restaurant.

    TV-14 44min October 14, 2011
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    5. Revisit #1 Chef Ramsay revisits restaurants he transformed.

    TV-14 44min October 21, 2011
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    6. Burger Kitchen Pt. 1 Chef Ramsay attempts to revive a burger joint.

    TV-14 44min November 4, 2011
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    7. Burger Kitchen Pt. 2 The Burger Kitchen's transformation continues.

    TV-14 44min November 11, 2011
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    8. Greek at the Harbor Chef Ramsay tries to keep a restaurant's plights at bay.

    TV-14 44min November 18, 2011
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    9. Michon's Chef Ramsay tries to keep a restaurant in Georgia from going south.

    TV-14 44min January 13, 2012
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    10. El Greco Chef Ramsay tries to keep a Greek eatery from going south.

    TV-14 44min January 20, 2012
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    11. Revisited #2 Chef Ramsay revisits restaurants he transformed.

    TV-14 44min January 27, 2012
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    12. Park's Edge Chef Ramsay helps an Atlanta restaurant refresh its contemporary look and cuisine.

    TV-14 44min February 3, 2012
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    13. Spin A Yarn Chef Ramsay tries to save a bay area steakhouse.

    TV-14 44min February 10, 2012
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    14. Charlie's Chef Ramsay attempts to revive a struggling Italian bistro.

    TV-14 44min February 17, 2012
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    15. Cafe Hon It's one restaurant owner versus the city of Baltimore.

    TV-14 44min February 24, 2012
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    16. Chiarella's Chef Ramsay attempts to bring classic Italian cuisine back to Philly.

    TV-14 44min March 23, 2012
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    17. Zocalo Chef Ramsay attempts to revive Mexican cuisine in Philadelphia.

    TV-14 44min March 30, 2012

Product Details

Genres Reality TV
Director Jay Hunter
Network FOX
Executive Producer Lauren Abery

Customer Reviews

3.6 out of 5 stars
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See all 8 customer reviews
What kind of messages is this sending?
Socks
Where was the Health Dept while they were serving rotten,uncovered food and BAD chicken??
G. McNulty
He tells it like it is and underneath all that rough exterior, he is mushy inside.
jodygirl

Most Helpful Customer Reviews

By Steve1290 on December 27, 2013
Format: Amazon Instant Video Verified Purchase
Gordon Ramsay never tells them they are pathologically depressed ( and they surely are in some cases) and I think that is a good idea. He gets to the core issues and gets them moving.
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By M.C. Thorn on February 15, 2013
Format: Amazon Instant Video Verified Purchase
Very interesting show. I have learned a lot. I am more careful about where I eat out especially while traveling.
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I have been reading more and more on critique's of this show. I have to tell you, and again, it's just my opinion, but when I read these posts, not in here, that gordon is not saving them it bother's me. You have to take the first statistic that more than 85 percent of all restaurants don's see their very first birthday. Start with that. Then Ramsay comes in where the lowest debt a restaurant had was 250 thousand up to 2 million. I could go on but I wont. So then Ramsay comes in, but I believe in almost every single case it's too late. If Ramsay comes in much earlier, there might be a chance they would be saved. Ramsy works with the staff, has business consultants, redecorates, adds brand new equipment, even has part of his staff stay behind to help for at least a month which most of the time means more time than that, works with a therapist for the idea's of working with the families and the owners, and works with the staff and the head chef. How much more does everyone want from this guy in one week? He doesn't promise anything but to help. These people don't follow up with what he teaches them, and what they are not reporting is that when they sell their business, they are only able to sell it for a profit, and at worse, they are able to get out even all due to the changes that Ramsay put in place. Otherwise they wouldn't even be able to sell it. It is not fair to post the closings of these restaurants without stating an opinion as to why other than Ramsay didn't help. It is just plain silly. And Ramsay has saved plenty of them. But the failure rate is obviously higher, but that is to be expected. This is a tv show to entertain us, the public. But it does not mean that Ramsay does not help. He does. It's all a matter of what you count as success.Read more ›
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By jodygirl on December 4, 2011
Verified Purchase
I have been watching Gordon Ramsey for years. I have watched Kitchen Nightmares, Hells Kitchen and other programs. He is balls to the wall. He tells it like it is and underneath all that rough exterior, he is mushy inside. I will keep watching as long as he keeps making these seasons. Love it.
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