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Parmigiano! [Hardcover]

Pamela Shelton Johns (Author)

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Book Description

Publication Date: March 1, 2004

Illustrated with enchanting location photography and deliciously rustic photos of 50 classic recipes, Parmigiano! is sure to send cheese and Italian food lovers scurrying off to the cheese counter. Beautiful photos, showing the centuries-old process of making Parmigiano-Reggiano--better known as Parmesan--capture the charm and uncommon beauty of the Italian countryside.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Illustrated with enchanting location photography and deliciously rustic photos of 50 classic recipes, Parmigiano! is sure to send cheese and Italian food lovers scurrying off to the cheese counter. Beautiful photos, showing the centuries-old process of making Parmigiano-Reggiano--better known as Parmesan--capture the charm and uncommon beauty of the Italian countryside.

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Product Details

Hardcover: 112 pages
Publisher: Ten Speed Press (March 1, 2004)
Language: English
ISBN-10: 0898159377
ISBN-13: 978-0898159370
Product Dimensions: 9 x 8.1 x 0.6 inches
Shipping Weight: 1.2 pounds
Amazon Best Sellers Rank: #1,469,911 in Books (See Top 100 in Books)

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Inside This Book (learn more)

First Sentence:
The cheese is at its prime the moment it is opened. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
salted boiling water

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Granny Smith

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Citations (learn more)

This book cites 2 books:

Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The by Carol Field in Back Matter
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper in Back Matter

Books on Related Topics (learn more)

Cheese Primer by Steven Jenkins

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