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  • Parrish Magic Line 7.5 Inch x 3.5 Inch Medium Loaf Pan
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Parrish Magic Line 7.5 Inch x 3.5 Inch Medium Loaf Pan

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Price: $21.25 & FREE Shipping on orders over $35. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
7.5 Inch x 3.5 Inch
  • Made in the USA
  • Professional Quality
  • Heavey Gauge Aluminum
  • Excellent Heat Conduction
  • Heat Shield Lip
1 used from $19.13

Rachael Ray 5-Piece Baking Set Rachael Ray 5-Piece Baking Set
$21.25 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Parrish Magic Line 7.5 Inch x 3.5 Inch Medium Loaf Pan + Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes + The Gluten-Free Almond Flour Cookbook
Price for all three: $42.42

Buy the selected items together



Product Details

Size: 7.5 Inch x 3.5 Inch
  • Product Dimensions: 7.5 x 3.5 x 2.2 inches ; 7.2 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B001TH8YU6
  • Item model number: PLM-5
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (105 customer reviews)
  • Amazon Best Sellers Rank: #5,551 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 7.5 Inch x 3.5 Inch

Parrish Magic Line 7.5 Inch x 3.5 Inch Medium Loaf Pan


Customer Questions & Answers

Customer Reviews

This is a very high quality made in USA product.
G. Harrell
Makes a lovely loaf of bread as published in Elana Amsterdam's cook book, "The Gluten Free Almond Flour Cookbook".
Rose Lover
This pan is the perfect size for baking Paleo loaves.
Sandra

Most Helpful Customer Reviews

352 of 363 people found the following review helpful By UpperDown TOP 500 REVIEWER on March 27, 2013
Size Name: 7.5 Inch x 3.5 Inch Verified Purchase
Like other reviewers here, I bought this pan to bake some of Elana Amsterdam's grain-free bread recipes. This is the pan she recommends, and I wanted the smaller, more square-looking slices that appear in the pictures on her website.

While it might give some folks a sense of comfort to know this pan is "made in the USA" of "natural" aluminum, neither of these things trumps food safety, especially the misleading term "natural." In this case "natural" is a misnomer - cookware/bakeware made of plain aluminum can contaminate your food with dissolved aluminum. I've been using anodized aluminum and other non-reactive bakeware for years to keep this from happening, and I should have known better. There are plenty of ways to pledge my allegiance to American-made products, but this isn't one of them.

Anodizing aluminum eliminates staining and leaching of metals and contamination that can occur with natural (reactive) aluminum or steel. Acidic ingredients (vinegar, citrus juice, sour cream, yogurt, buttermilk, chocolate, cocoa [not Dutch-processed], honey, molasses, brown sugar, fruits and maple syrup) can react to plain, uncoated aluminum, and they can transfer aluminum into your food. This is why most professional bakers use anodized aluminum bakeware.

The first time I used this pan I made a plain grain-free bread that calls for baking soda and buttermilk. This baking soda/acid combination is commonly used to leaven many grain-free/Paleo/gluten-free baked goods. The acidic ingredient boosts the lifting power of the baking soda in these breads that are often made with heavy nut flours.
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34 of 37 people found the following review helpful By A Customer on December 30, 2010
Size Name: 9 Inch x 5 Inch Verified Purchase
I have several of the Parrish Magic Line pans. This pan is much easier to clean than non stick pans. With non stick pans, it has been my experience that there is always a residue which remains when washing by hand. Not so with this pan or any of the Parrish Magic Line pans. Because they are aluminum, they wash easily and are squeaky clean.

When I first got the 9 x 5 loaf pan I tried a Julia Child recipe I had never tried before. My hazelnut bread looked like the picture in the book. The crumb was moist and perfect. The cake was a honey-golden color. Although I've been baking for a while now, this is the first time my crumb was exactly as pictured. Great pan!!

Since then, I have baked many cakes and breads in this pan and have never had anything but beautiful results.

I always grease the pan and then put a piece of parchment on the bottom. Then I grease the parchment and lightly flour the pan. My baked goods release in pristine condition.

Whatever I bake in this pan comes out looking professional. The mitered corners give the breads/cakes a professionally finished look.
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38 of 42 people found the following review helpful By Daisy on December 15, 2010
Size Name: 9 Inch x 5 Inch Verified Purchase
This pan, like all of the other Magic Line pans that I have purchased, is unlike any I have used for the last 40 years. It bakes evenly and releases better than any non-stick I have ever owned.

Pans listed as Parrish and pans listed as Magic Line are the same thing. Magic Line is the name for Parrish's cake pans and is stamped on the bottom of each pan.

12/23/10 Update

Today I baked cranberry orange bread, pumpkin walnut bread, and a gingerbread loaf. I baked the pumpkin in the 9 inch Magic Line pan for 55 minutes. I baked the other two in non-stick 8 inch pans for about 40 minutes. The pumpkin loaf was different from the other two in that the sides did not get hard - they were as moist as the interior. Even at 9 inches, the loaf came out very easily with no damage. I plan to order more and plan to get rid of my non-stick although they are new. I cannot recommend these pans enough!
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18 of 18 people found the following review helpful By Travel Girl on August 11, 2011
Size Name: 7.5 Inch x 3.5 Inch Verified Purchase
I bought this pan because it was the suggested size in Elana's Pantry gluten-free cookbook. It works well (only when well greased and prepared), easy to clean, and produces sharp/clean corners. Would have worked just as well using a pyrex glass bread pan though. Probably not worth the purchase unless you need this specific size or shape.
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28 of 32 people found the following review helpful By Dharma on October 31, 2010
Size Name: 7.5 Inch x 3.5 Inch Verified Purchase
great for making gluten free breads! due to the lack of rising that happens with gluten free breads, this one is perfect for it. (the 7.5 x 3.5) I got the recommendation in the Almond Flour cookbook, and it works really well.
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11 of 11 people found the following review helpful By Ronalyn K. Hurley on May 15, 2013
Size Name: 7.5 Inch x 3.5 Inch Verified Purchase
I needed this size for a loaf of Paleo bread I was making from an online recipe. I was very disappointed. It's thin, it discolored after the first use, it was not worth the money.
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11 of 11 people found the following review helpful By C. O'Neil on March 30, 2010
Size Name: 7.5 Inch x 3.5 Inch Verified Purchase
I ordered this item to make almond flour bread. The bread came out great. Pan is fairly small makes for convenient storage.
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9 of 9 people found the following review helpful By lmguse on September 21, 2010
Size Name: 7.5 Inch x 3.5 Inch Verified Purchase
I love this pan. It is heavy-duty and cooks my gluten free breads very evenly.
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