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Partanna Extra Virgin Olive Oil, 3Liters

from AsaroBros
4.3 out of 5 stars 8 customer reviews

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Product Description

Sicilian Extra Virgin Olive Oil, First Cold Pressed by Partanna. Top Quality and Fruity Taste. Product of Italy.

Product Details

  • Shipping Weight: 7 pounds (View shipping rates and policies)
  • ASIN: B000LRKP6Q
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #220,946 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Top Customer Reviews

Among other characteristics, a good quality olive oil has its expiration date on the package. Experts say that after two years or so olive oil starts losing many of its healthy properties. Always look for either the expiration date or the harvest date. If that basic information is not on the package, avoid it. Chances are you are buying a low quality olive oil. Partanna olive oil does display its expiration date on the package. It is not a blend of extra virgin olive oils (blend of oils are OK though). Rather, Partanna is made from Nocellara del Belice olives, which renders this oil a subtle taste to the palate. Partanna is certainly a recommended brand.
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We are at our 5th 3 liter in 2 yrs. How it all stated, We were at a Restaurant in Belmont,Mass.
They served the Oil with Italin bread. So I called the restaurant ,they gave me the name of the Oil. Just Love It Very Much.
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This is by far the best EVOO we have ever used. Bought it before from our Italian Market that is no longer in business and are thrilled that it is offered on Amazon. Beautiful color excellent taste the best!!!!!!!!
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A very good, all-purpose EVOO from Sicily, at a good price. And BTW, in reference to another review of this product, not all olive oil is "peppery." Many Sicilian oils in fact are not. If you want that type, Tuscan olive oil would be a better choice.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.