From the Back Cover
A ONE-OF-A-KIND VEGAN COOKBOOK AND PARTY PLANNER!
If you like having company over and you are vegan or have vegan family and friends, this is the book for you! You'll find 25 exciting, inventive menus with animal-free recipes for almost any occasion, from holiday meals and birthday parties to potluck dinners and Super Bowl shindigs—and the dishes are delicious enough to satisfy vegans, vegetarians, and omnivores alike. Everything you need to host an unforgettable event is right here.
Get the party started with 140 healthy, simple,and tasty vegan recipes like these:
Fava Bean Hummus
Spinach-Potato Quesadillas Personal Pizzas
Mixed Berry Crumble
Mini Focaccia with Tapenade
Build-Your-Own Ice Cream Sundaes
with Mole Poblano
And much more!
About the Author
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.com