Customer Reviews

The El Paso Chile Company Rum & Tiki Cookbook

5 star:		(4)
4 star:		(2)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

This is a super addition to not only your drink recipe library, but your cookbook collection as well! I just made the "Baby Back Ribs with Guava Glaze" - it's great! We cooked up the glaze while sipping the recipe for an improved Cuba Libre. This little book is well worth the price; pick it up, cook with it and prepare to dazzle your guests (or just treat yourself).

Not a big book, but one that packs a punch! (pun intended)
The recipe for pork tenderloin is probably the best anywhere. My husband has made it for friends and a Christmas Eve dinner. It got rave reviews. The flan with marinated (in rum) fruit is an amazing dessert. The mojito recipe works like a charm. You can do a complete dinner with this book, or just pick and choose to complement other menus you're planning. What else can I say except mmmmm ...

This is a great recipe book for tiki drinks you'll love in any time of the year. ;-) I wished it had listed more food recipes than drinks, but they are still all very tasty. I suggest getting this book if you are big on theme parties and need some amazing recipes to wow your guests. Yum yum!

As a lover of both Tikis and Rum, I had to pick this one up. And I was not disapointed. full of fun pictures of some classic Tiki Mugs as well as some great Rum recipies. A must for the Drinking Tiki set.

Wounderful drinks and goodies for parties! Very unique and tropical.

This book has it all - beautiful photographs, recipes that actually taste as good as they look, and a little education on rum. I found myself wanting MORE recipes, but what is here is gold. The book itself is attractive, slim and well-made. It will also educate you on rum, how it is made, and differences between them.

Although, as another reviewer said, it doesn't matter how good the book looks, it's how the recipes turn out. This book delivers, hands down. You'll be glad you bought it.