Following the success of his first El Paso book, Park Kerr is cooking up more fiery West Texas foods. With grilling recipes for palate-thrilling delights, Kerr includes suggested menus, regional side dishes, thirst quenchers, and mouth-cooling desserts. Illustrated.
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
5.0 out of 5 stars
My most treasured cook book,
By www.bluessyndicate.net (San Francisco, CA) - See all my reviews
This review is from: The El Paso Chile Company's Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande (Hardcover)
This book has been my bible for entertainment since I bought it at least 7 years ago. I was on business in Austin, Texas and found it in the airport book store, luckily. Homemade salsas, bbq sauces, ointments and marinades, guides to grilling and smoking all kinds of beef, chicken, pork, fish, lamb...how to make sausages, how to make pizza from scratch and cook them on the grill, how to grill sandwhiches...tons of bbq type side dishes...alchoholic and non type drinks, and special deserts. All my most favored recipes have come from this book. Not one thing I have made has been a disspointment and this book has helped me earn the reputation of being one of the best bbq entertainers around.
My personal favorites: spicy lemon chicken molasses mop beef ribs avocado salsa picadillo salsa Western Red BBQ sauce bbq pizza (make dough from scratch!) smoked t bone steaks with green chile butter marinaded and grilled mushrooms, red onions, vegetables rosemary new potatoes grilled sweet potatoe planks marinaded red pepper & jalepeno Cole Slaw (no mayonaise!) jack daniels pudding cake pineapple tequila pineapple tequila margaritas Grilled peaches with walnut oil on vanilla bean ice cream I am going from memory on the titles, but I have captured the essence. If you like to grill, or have an affinity for chips and salsa, smoked meats, spicy foods, beer or tequila..this book will not dissappoint. Even if you don't love all those things you will find killer recipes here. And hey, I don't even know the author (unfortunately) I just love this book.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Great heat!,
By
This review is from: The El Paso Chile Company's Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande (Hardcover)
This is an incredible grilling guide. I've tried multiple recipies and they have all come out on fire with taste, inspiration, and yes, desire for incredible food. DO try it, I highly recommend it.
2 of 3 people found the following review helpful:
5.0 out of 5 stars
One hot cookbook,
By A Customer
This review is from: The El Paso Chile Company's Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande (Hardcover)
This book is full of great-tasting, well-written recipes. I have been using it for a number of years with consistently good results. There is a useful resources section in the back for getting ingredients you might not be able to locally.
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