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Passion for Coffee Hardcover – November 15, 2007

5 out of 5 stars 2 customer reviews

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Editorial Reviews

About the Author

Patricia McCausland-Gallo is a nutritionist, pastry chef, and teacher who was born in the Caribbean town of Barranquilla, studied at Louisiana State University in Baton Rouge, and attended the American Institute of Baking in Kansas and Eco e Lenotre in Paris. She has been a food writer for local and national newspapers in Colombia and has been a manager and owner of bakeries in the cities of Barranquilla and Cali. She now resides in Panama City, Panama.
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Product Details

  • Hardcover: 224 pages
  • Publisher: The Cookbook Marketplace (November 15, 2007)
  • Language: English
  • ISBN-10: 0979759404
  • ISBN-13: 978-0979759406
  • Product Dimensions: 8.7 x 0.8 x 9 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #3,173,033 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Hardcover
I received this cookbook a few weeks ago and immediately poured through it, enjoying the story of coffee through the words of author Patrica McCausland-Gallo. She is from Coloumbia and you can tell how much she loves her homeland. Every recipe I have tried has been outstanding. I am a meringue freak and the Coffee Meringue Disks are wonderful. The Three-Milks Coffee Delights are incredible - a combination of two traditional Latin American recipes. Another new favorite is the Asparagus with Savory Coffee Syrup. I'm so excited to try many other recipes from this unique cookbook.
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Format: Hardcover
Latino culture is notorious for amazing food and coffee - this book not only encompasses the magic of those two entities, but infuses them into amazing recipes that range from standard and simple to exotic and tantalizing. Every recipe is kind of like an adventure - perfect gift for the foodie, coffee lover and culture aficionado.
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