Look at the images, read the recipes, and just imagine their incredible, mouthwatering taste. These 100 dishes from hot chef Gordon Ramsay radiate an ethereal lightness and outstanding intensity of flavor. Using only the freshest ingredients, minimal butter, and the cleanest, deepest stocks as a base, he conjures up sublime food that never fails to excite the palate. Best of all, Ramsay has adapted many of his most renowned recipes for the domestic kitchen—including Cappuccino of Roasted Langoustine and Lentils, Tortellini of Ratatouille with Sauce Gazpacho, and Crème Brulée with Roasted Rhubarb. All the essential techniques are beautifully explained, and the on-the-page menu includes soups, starters, pastas and risottos, vegetables, fish and seafood, meat, game and poultry, desserts, and ice creams and sorbets.
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Book Description
Editorial Reviews
About the Author
Gordon Ramsay is the only chef in London to hold three Michelin stars. He is the owner of more than a dozen award-winning restaurants
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Most Helpful Customer Reviews
24 of 31 people found the following review helpful:
2.0 out of 5 stars
Not practical,
By
This review is from: Passion for Flavour (Paperback)
I LOVE Gordon Ramsay. My boyfriend purchased this cookbook and also Gordon Ramsey Makes it Easy. This book is filled with items I would never dare even eat ex: roasted rabbit salad, a fish called Dorade, venison, lamb, etc. etc.
I think his work is marvelous but this book is not for your everyday cook. If you enjoy Gordon as much as I do, the best practical cookbook he has out is Gordan Ramsey makes it easy.
5.0 out of 5 stars
Challenging,
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This review is from: Passion for Flavour (Paperback)
I love this cookbook, it is very challenging to me as a beginning home cook. Some of the challenge is finding the ingredients for some of the recipes, but I see that as an adventure not as a hardship. I've made some of the recipes and they turned out great,even my 'fussy food critic' wife like them. My favorite recipe is the Roasted Rhubarb Creme Brulee though I serve it with a shot glass full of Granny Smith Apple Au jus. If you are looking for easy, no fuss recipes this is not a book for you!
5.0 out of 5 stars
perfect recipe book for fresh flavors,
By getting there (the netherlands) - See all my reviews
This review is from: Gordon Ramsay's Passion for Flavour (Paperback)
Nice recipes that are simple and fresh! I think you can see MPW's influence coming through the pages. I recommend this to anyone who likes to cook great food without the trendy, cumbersome fuss.
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