From Publishers Weekly
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My love of Italy and Italian wines lead me to order this book, and I thoroughly enjoyed it. Soon after I turned the last page, I was recommending it to friends who share my... Read morePublished 1 month ago by Peni Schwartz
Very interesting information about old ways of making wine coming back into practice.Published 4 months ago by B. Switzer
What a jerk. The author, Sergio Esposito, is one of those people who figured out very early what he liked to do, was extremely good at it, and has been doing it for years. Read morePublished 16 months ago by Ken Pollard
To be fair, this was a horrible book. The author spends most of the book recounting boring wine stories that are entirely narcissistic and self congratulatory while name-dropping... Read morePublished on December 2, 2012 by Keith Ogorman
I really enjoyed Sergio's book. He writes with a fun, laid back and often times very humorous air. His stories were captivating and he really has a knack for bringing the... Read morePublished on November 7, 2012 by JKay
This is a book for a wine lover. Since I think most wines taste like vinegar I'm not sure where that leaves me. Read morePublished on September 25, 2011 by M. Reynard
My friend to whom I had the book sent said it arrived in excellent condition and within the predicted arrival date. Read morePublished on August 23, 2010 by Claire Victor
This is a rather small book with a giant topic: Italy, its people, its wines, all seen as their destiny intermingle, till they become inseparable. Read morePublished on May 9, 2010 by Doru M.
Full of interesting characters (exaggerated, no doubt)and insights into Italian culture, but also a wine lover's glimpse into the mystery of Italian wine making. Read morePublished on March 30, 2010 by Rabid Reader