A Passover Holiday Cookbook (Festive Foods for the Holidays) [Library Binding]

Emily Raabe (Author)

Editorial Reviews

From School Library Journal

Grade 2-5-These books have large print, colorful and visually appealing covers, pages that are beautifully designed and arranged, and bright photos. Each spread offers a page of information opposite a recipe. Readers will learn about the history of Lent, Easter Sunday, Easter eggs, the seder plate, welcoming Elijah, worldwide celebrations, and more. Instructions for recipes are clear, simple, and neatly listed. They include Greek Easter cookies, deviled eggs, ham and cheese pie, matzo brie, chocolate macaroons, charoset, and sweet-potato kugel. Adult help is suggested when appropriate.
Augusta R. Malvagno, Queens Borough Public Library, NY
Copyright 2002 Reed Business Information, Inc.

Product Details

• Reading level: Ages 9 and up
  
• Library Binding: 24 pages
• Publisher: Powerkids Pr (August 2002)
• Language: English
• ISBN-10: 0823956253
• ISBN-13: 978-0823956258
• Product Dimensions: 8.4 x 10.4 x 0.3 inches
• Shipping Weight: 12 ounces (View shipping rates and policies)
• Amazon Best Sellers Rank: #4,581,567 in Books (See Top 100 in Books)

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