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Pam Reiss - After growing up in the family catering business, Pam left Winnipeg for university and earned a degree in Hotel, Restaurant and Institutional Management. After completing her degree Pam returned to Winnipeg and the family business, Desserts Plus. It didn't take long for her to start testing and trying out new recipes and she quickly combined her interest in creating recipes with her love of writing to create Soup - A Kosher Collection - her first kosher cookbook. Her second book, Passover - A Kosher Collection was published January 2010.
Absolutely love pam reiss's soup cookbook, but this one was a bit of a disappointment. The recipes looked kind of boring. Read morePublished 16 months ago by Joelle E
It is OK. Nothing new or earth shaking. I expected a lot more and was disappointed. For a paperback to be so expensive and not offer anything new or exciting... Read morePublished on April 9, 2011 by Judith B. Raphaeli