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Passover - A Kosher Collection Paperback – January 30, 2010


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Product Details

  • Paperback: 208 pages
  • Publisher: Pamela Reiss (January 30, 2010)
  • Language: English
  • ISBN-10: 0981380905
  • ISBN-13: 978-0981380902
  • Product Dimensions: 8.9 x 7.9 x 0.5 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #2,040,294 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Pam Reiss - After growing up in the family catering business, Pam left Winnipeg for university and earned a degree in Hotel, Restaurant and Institutional Management. After completing her degree Pam returned to Winnipeg and the family business, Desserts Plus. It didn't take long for her to start testing and trying out new recipes and she quickly combined her interest in creating recipes with her love of writing to create Soup - A Kosher Collection - her first kosher cookbook. Her second book, Passover - A Kosher Collection was published January 2010.

More About the Author

After growing up in the family catering business, Pam left Winnipeg for university and earned a degree in Hotel, Restaurant and Institutional Management. After completing her degree Pam returned to Winnipeg and the family business, Desserts Plus. It didn't take long for her to start testing and trying out new recipes and she quickly combined her interest in creating recipes with her love of writing to create Soup - A Kosher Collection - her first kosher cookbook. Her second book, Passover - A Kosher Collection was published in January 2010 and the second edition of Soup was published in September, 2011.

Customer Reviews

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Finding new and tasty recipes for Passover is often a challenge... especially when it comes to dessert.
Susie
My husband loved the vegetable kugel -- of all the vegetable kugels I've made, he said this one was the best.
S. Ludwig
There are also birthday cake recipes that actually taste good, something we all know is hard to accomplish.
Lisa

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Susie on April 9, 2010
Format: Paperback
Finding new and tasty recipes for Passover is often a challenge... especially when it comes to dessert. Sick of the normal Passover dessert fare (chocolate macaroons, commish, marble cake or brownies anyone?) I was immediately drawn to the carrot cake recipe in this book. Not only did it sound delicious, but it would be something less brown on the dinner table for dessert. Let me tell you, it did not disappoint! The carrot cake was moist and scrumptious and the cream cheese icing was to die for! I served it to a table of 17 people and everyone was in shock at how good it tasted. This is the go-to recipe book for Passover. Everyone who celebrates the holiday should have a copy in their cupboard.
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2 of 2 people found the following review helpful By Cara on March 22, 2010
Format: Paperback
I was so excited to get this book in time for Passover! The recipes I've tried are delicious and not the same thing I've made every other year, though never fear because those are in this book too. I'm particularly looking forward to watching my 2 year old wolf down more of the leek and ginger latkes - they are amazing!
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1 of 1 people found the following review helpful By Lisa on July 30, 2011
Format: Paperback
I'm not sure which cookbook the negative reviewer was reading but it couldn't have been Passover: A Kosher Collection. Although there are the classic recipes (sometimes with modern twists added), there are so many new ideas to try, almost 200! One of my favourite recipes is the Mexican Strata. If you try this, you must make the fresh salsa and guacamole to go with it, it's the perfect thing for brunch. There are also birthday cake recipes that actually taste good, something we all know is hard to accomplish.

What really impressed me is that approximately 2/3's of the recipes don't use any maztah or matzah products. Because of this, I find that I've been using the cookbook year round, not just for Pesach. I've also purchased Pam Reiss's other cookbook and I can't wait to see what she comes up with next!
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