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Passover Lite Kosher Cookbook
 
 
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Passover Lite Kosher Cookbook [Hardcover]

Gail Ashkanazi Hankin (Author), Gail Ashkanazi-Hankin (Author)
4.3 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

March 1996
A collection of nearly 200 delicious recipes -- traditional dishes as well as contemporary foods -- that meet the Passover dietary laws but avoid all those whole eggs and fat.

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Editorial Reviews

Review

"Timesaving tips make Passover cooking easier with recipes you will want to use year-round." -- Women's Circle --This text refers to the Paperback edition.

From the Publisher

"Best cook in the West"--Rocky Mountain News --This text refers to the Paperback edition.

Product Details

  • Hardcover: 192 pages
  • Publisher: Pelican Publishing Company (March 1996)
  • Language: English
  • ISBN-10: 1565541332
  • ISBN-13: 978-1565541337
  • Product Dimensions: 9.5 x 8.2 x 0.8 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,739,517 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
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Average Customer Review
4.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

12 of 12 people found the following review helpful:
3.0 out of 5 stars Very good ideas but not enough detail., April 23, 1999
By A Customer
This review is from: Passover Lite Kosher Cookbook (Hardcover)
We wanted to try something new for passover and found the title very intreging, full of fiberfull recipes. As passover neared I looked through the pages to make a shopping list and found that it did not have much detail when it came to the preperation of the food. Yes, the recipes do sound very delicious but the author was under the impression that one knew exactly how certain vegetables should be prepared. For example, the asparagus-artichoke salad did not clearly state how long one should cook the asparagus and artichokes before immersing them in ice cold water. Other recipes suffer from the same lack of instruction. All of the above does not mean that the book has no value. It should be seen as a colection of possibilities instead of actual recipes and thus has the ability to inspire the read to create something new for passover.
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5.0 out of 5 stars A welcome addition to family and community cookbook collections, June 15, 2010
The Passover meal is a culinary tradition that presents something of a challenge to the health-conscious kitchen cook. That's why the "Passover Lite Kosher Cookbook" by Gail Ashkanazi-Hankin is such a welcome addition to family and community cookbook collections. Showcasing low-fat and low-cholesterol dishes suitable for the eight days of the Jewish holiday of Passover, the recipes range from Sweet Orange Matzah Brie; Cucumber Radish Salad; Smoked Whitefish Frittada; and Vegetable Pizza; to Broccoli Knishes; Candied Sweet Potato Tzimmes; Miniature Passover Bagels; and a No-Cholesterol Chocolate Chiffon Cake. While the focus is on appropriate dishes to serve as part of Passover meals, these are nutritious, delicious, and easy-to-prepare soups, salads, entrees, and desserts that would be well received at the family dining table any time of the year!
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3 of 7 people found the following review helpful:
5.0 out of 5 stars Delicious!, December 15, 1999
By A Customer
This review is from: Passover Lite Kosher Cookbook (Hardcover)
Everything in the cookbook is delicious, especially the asparagus
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Inside This Book (learn more)
First Sentence:
These recipes have been developed for those who wish to maintain their healthy style of eating and cooking while observing the Passover dietary traditions. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Matzah Snack Crackers, Pineapple Sauce, Passover Italian
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