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Passover Made Easy: Favorite Triple-Tested Recipes Paperback – February 13, 2013


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Passover Made Easy: Favorite Triple-Tested Recipes + A Taste of Pesach: Trusted Favorites, Simple Preparation, Magnificent Results + Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design)
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Product Details

  • Paperback: 128 pages
  • Publisher: Mesorah Publications Ltd. (February 13, 2013)
  • Language: English
  • ISBN-10: 1422613534
  • ISBN-13: 978-1422613535
  • Product Dimensions: 7.4 x 8.9 x 0.6 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #481,994 in Books (See Top 100 in Books)

Editorial Reviews

Review

Leah Schapira and Victoria Dwek have created the ultimate recipe collection for the Seder nights, for the holiday, and for every day, offering a unique blend of traditional and creative new recipes. Your family and guests will be delighted with each delicious dish you serve. Don't be surprised if you hear them exclaim, This is kosher for Passover? --The Publisher

There's much more to Passover than matzo balls and brisket! These creative, accessible, and modern recipes will make your holiday cooking ripe for experimentation and fun. --Joan Nathan, Author, Jewish Cooking in America

Finally! A fun, modern and personal guide to cooking for the holidays, by cooking pros who encourage rather than intimidate. --

----Dianne Jacob, Author, Will Write for Food

There s much more to Passover than matzo balls and brisket! These creative, accessible, and modern recipes will make your holiday cooking ripe for experimentation and fun. --Joan Nathan, Author, Jewish Cooking in America

Finally! A fun, modern and personal guide to cooking for the holidays, by cooking pros who encourage rather than intimidate. --Dianne Jacob, Author, Will Write for Food

About the Author

Leah Schapira is the co-founder of CookKosher.com, a popular online kosher recipe exchange, and the author of the bestselling Fresh & Easy Kosher Cooking. A self-taught cook, Leah expresses her love of cooking through her polished food articles, her busy website, and her exciting cooking demos and classes. Passover Made Easy is Leah's second release with ArtScroll/Shaar Press. Leah resides in New Jersey with her husband and family.



Victoria Dwek is the managing editor of Whisk, a popular kosher food magazine published weekly by Ami Magazine. Her feature articles take readers behind the scenes to learn from chefs and other professionals in the kosher food world. An experienced journalist and avid hostess, Victoria's work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.


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Customer Reviews

4.4 out of 5 stars
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See all 21 customer reviews
These are delicious recipes that I will make year round.
Amy Styer
Very clearly designed, recipes are easy to follow. the pictures are inviting and the personal commentaries are great.
debbie
LOVED this book and recommended it to a dozen others........
Barbara Schwartz

Most Helpful Customer Reviews

7 of 7 people found the following review helpful By Tony Cappuccino on March 11, 2013
Format: Paperback Verified Purchase
This cookbook is the real deal. Finally real recipes that make this holiday taste great. Is a fun and fresh spin on Passover, covering the staples to new and exotic. I find it a terrific value. All Passover cooks must have!
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4 of 4 people found the following review helpful By Lawrence R. Weiner on April 2, 2013
Format: Paperback Verified Purchase
recipes simple and easy to follow. Lacked calorie counts and nutritional break downs. Some very special items but most were uncomplicated and easy to follow.
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4 of 4 people found the following review helpful By Amazon Customer on March 26, 2013
Format: Paperback
I saw this in NYC and didn't get it and instantly regretted it. I figured I could get it here when I got home and then saw it wasn't available for two months. I regretted that, ordered it from the publisher and began planning. I used four recipes last night that were all a hit, one a misfire and breakfast this morning went "Wow, this is good" for my kid who refuses to eat matzah! I paid full price and shipping, get it at Amazon prices and use it!
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4 of 4 people found the following review helpful By Amy Styer on March 18, 2013
Format: Paperback
I love that this book includes unique kosher for Passover recipes and not the ubiquitous matzah balls and brisket. These are delicious recipes that I will make year round. The tips and wine pairings are a nice bonus. The format of this book is fun and reader friendly with photos and graphics.
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3 of 3 people found the following review helpful By Phyllis on March 30, 2013
Format: Paperback Verified Purchase
The recipes were so delicious and can easily be adapted for use all year round! The recipes were well varied. Most of them had easily accessible ingrediants
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2 of 2 people found the following review helpful By Amazon Customer on April 17, 2013
Format: Paperback Verified Purchase
I bought this book because I needed easy Passover dessert recipes to take to my family's seder. I was not disappointed. I made two of the recipes, and not only were they super easy, but they were DELICIOUS - every bit of both desserts was gone within half an hour. The book is also beautiful and a pleasure to read/look at. I highly recommend this.
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1 of 1 people found the following review helpful By carol davis on April 12, 2013
Format: Paperback Verified Purchase
Many new and interesting recipes and ideas. My children and I shared the book, and we all loved what we made.
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3 of 4 people found the following review helpful By Sf on March 14, 2013
Format: Paperback
This column says it all. I enjoyed reviewing this book for my New Haven Register Food column. I especially enjoyed the creative recipes using matzah. [...]
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