The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week [Paperback]

Susan R. Friedland (Author)

Book Description

Publication Date: February 28, 1994

Passover has always tested the ingenuity of even the most creative Jewish cooks. With The Passover Table, what was once a challenge becomes a delight. Here are more than forty delicious recipes, both traditional and modern, for celebrating the holiday, organizing seders, and preparing meals throughout the Passover week.

Susan R. Friedland offers marvelous and reliable versions of all the classic fare, including Matzo Balls and Chicken Soup, Gefilte Fish, and Borscht, as well as contemporary dishes to update your Passover table, such as Spinach Pie, Turkish Sweet and Sour Artichokes, and Tangine of Chicken.

With its thorough explanations, lavish full-color photography, and delicious recipes, The Passover Table is the only book you need to celebrate the beloved and joyous commemoration of the Exodus.

Editorial Reviews

Amazon.com Review

Susan Friedland wrote The Passover Table in 1994, and it is still one of the most outstanding books for this holiday. Before offering recipes, Friedland presents the roots of Passover in Jewish history and in the Torah. She explains the purpose of particular parts of the Seder, the ceremony that marks the observance of Passover, including the famous Four Questions.

Food has a central role during the entire seven days of Passover. Recipes in The Passover Table include dishes served by Jews with roots in northern and central Europe, and those whose culinary influences come originally from Mediterranean Europe (Ashkenazim), North Africa (Sephardim), or the Middle East. In addition to Gefilte Fish and Tzimmes (a sweet meat and vegetable stew) for Seder nights, the dishes for the rest of the week include Mina de Pesha, a layered chicken pie made with matzos; airy, puffed Potato Chremsel; and Birmuelos, Sephardic doughnuts served for dessert or breakfast. Large color photos encourage you to try unfamiliar recipes by showing the mouth-watering results.

From Publishers Weekly

The ideal audience for this generously illustrated cookbook may prove elusive. Friedland's short course on seder rituals and dietary laws, and her emphasis on traditional recipes, will bore all but the uninitiated (on the subject of matzoh balls, for example, she declares that "the best recipe is the one printed on the box of matzo meal, and every brand has the same recipe printed on its side," then she reprints it without further comment). She ventures off the beaten path with recipes for layered meat-and-matzoh pies, tasty vegetable cutlets and Turkish-style sweet-and-sour artichokes; such novelties, however, are few and far between, and the cook looking for fresh ideas will be disappointed. A basic understanding of cooking is presupposed--although the elements of the seder are lengthily defined, cooking terms are not. The color photographs, similarly, forego showing cooking techniques and stages of preparation in favor of glamour shots of completed recipes.
Copyright 1994 Reed Business Information, Inc.

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Product Details

• Paperback: 96 pages
• Publisher: William Morrow Cookbooks (February 28, 1994)
• Language: English
• ISBN-10: 0060950269
• ISBN-13: 978-0060950262
• Product Dimensions: 9.9 x 9.5 x 0.5 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 4.4 out of 5 stars  See all reviews (8 customer reviews)
• Amazon Best Sellers Rank: #1,344,730 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

5.0 out of 5 stars Great traditional recipes and terrific alternatives too!, March 13, 1998

By A Customer

This review is from: The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week (Paperback)

I have used this cookbook for years to prepare dishes for my own Passover meals and those of friends, always producing rave reviews all around. The variations on traditional dishes make each Passover a little bit of a new adventure and prevent you and your guests from getting tired of the same old meal every year. I especially like the book for its desserts, since that is easily the most challenging part of the seder. It's hard to make anything really delicious without leavening, but try the chocolate apple nut cake and it will change your mind about that completely. I make it even when it's not Passover, as it's especially handy for bringing to friends who keep Kosher households. This might be the only Passover book you ever need! Enjoy!

9 of 9 people found the following review helpful:

5.0 out of 5 stars Delicious Passover favorites in a beautiful format, August 3, 1999

By A Customer

This review is from: The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week (Paperback)

I use this book year in and year out to raves. The recipes are classics and they always work. I recommend this book to everyone who wants to know which Passover book to buy because it has never let me down.

4 of 4 people found the following review helpful:

5.0 out of 5 stars Passover Table: new & Traditional Recipes for Your Seders Pa, March 8, 2005

By 

Hinda Packard (Cote St. Luc, Quebec Canada) - See all my reviews
(REAL NAME)   

This review is from: The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week (Paperback)

Fantastic Recipes - all work out - I have made at least 80% of them over the past 4 years - and use this book as my staple for the two seders !

Good alternative recipes from the old traditional ones - and each recipe has a picture along with it - for ideas of presentation.

I strongly recommend this book to EVERYONE !