Pasta e Basta -- Just Pasta! [Hardcover]

Giorgio Nardelli (Author), Guido Barilla (Preface), Claudia Petracca (Foreword)

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Book Description

Publication Date: 2001

A completely bilingual (Italian and English) cookbook containing many pasta dishes, each illustrated with a brilliantly printed photograph of the finished dish with extravagant garnishes. For instance Buckwheat Ravioloni, (i Ravioloni al grano Saraceno) or Mezzelune with River Prawns. There are recipes for both fresh and dried pasta. There are over 40 fresh pasta dough recipes. The introduction includes a history of pasta and a description of fresh pasta making.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } A completely bilingual (Italian and English) cookbook containing many pasta dishes, each illustrated with a brilliantly printed photograph of the finished dish with extravagant garnishes. For instance Buckwheat Ravioloni, (i Ravioloni al grano Saraceno) or Mezzelune with River Prawns. There are recipes for both fresh and dried pasta. There are over 40 fresh pasta dough recipes. The introduction includes a history of pasta and a description of fresh pasta making.

Product Details

Hardcover: 261 pages
Publisher: Istituto Superiore di Arti Culinari (2001)
Language: English, Italian
ISBN-10: 8884710995
ISBN-13: 978-8884710994
Product Dimensions: 4.8 x 4.7 x 0.7 inches
Shipping Weight: 3.2 pounds
Amazon Best Sellers Rank: #3,746,323 in Books (See Top 100 in Books)

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