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Pasta & Pizza for Beginners (Cooking School Series) Paperback – January, 1998

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Paperback, January, 1998
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Product Details

  • Age Range: 10 and up
  • Grade Level: 5 and up
  • Series: Cooking School Series
  • Paperback: 48 pages
  • Publisher: Edc Pub (January 1998)
  • Language: English
  • ISBN-10: 0746028083
  • ISBN-13: 978-0746028087
  • Product Dimensions: 0.2 x 7 x 9.8 inches
  • Shipping Weight: 9.1 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #6,182,568 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful By Midwest Book Review on February 9, 2004
Format: Paperback
Part of the Usborne Cooking School series, Pasta & Pizza For Beginners is the collaborative effort of author Fiona Watt, designer Mary Cartwright, illustrator Howard Allman, and features the recipes of Julia Kirby-Jones, as well as food preparation tips by Ricky Turner and Lizzie Harris. Young chefs will learn how to properly cook pasta, master a delicious variety of past recipes, make a pizza base, and successfully execute a welcome diversity of pizza recipes. A perfect, "kid friendly" introduction to making delicious past dishes and appetizing pizzas, Pasta & Pizza For Beginners is enthusiastically recommended for all aspiring young cooks!
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