Pasta & Co. is back sharing 120 mouth-watering recipes, food tips, and secrets that have established it as Seattle's favorite gourmet foodshop.
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Most Helpful Customer Reviews
6 of 7 people found the following review helpful:
5.0 out of 5 stars
Scrumptious, useful, and straightforward!,
By
This review is from: Pasta and Co. Encore (Paperback)
This is a gem of a cookbook. The recipes are clear, emphasizing quality ingredients. Included are reduced fat/sodium options and sidebar instructions for basics (cooking perfect beans, how to roast garlic). When you wonder what to make for the next potluck or special dinner for friends, this is the book to pull from the shelf.
0 of 1 people found the following review helpful:
5.0 out of 5 stars
Excellent recipes for anyone who likes pasta,
By Mike in Brentwood (LOS ANGELES (BRENTWOOD), CA United States) - See all my reviews
This review is from: Pasta and Co. Encore (Paperback)
The recipes are simple, the flavors complex. If you don't live in the Seattle area, this book is a must. If you do live in the Seattle area, make sure to visit one of their shops.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
(learn more)
First Sentence:
IN OUR PREVIOUS BOOK, PASTA & CO. BY REQUEST, WE DESCRIBED APPETIZERS AS "'CONVERSATION FOODS'-FOODS WHICH, BECAUSE OF THEIR TASTE AND APPEARANCE, INTRIGUE GUESTS." Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
processor bowl equipped, food processor equipped, defatted chicken stock, porcini oil, nonfat yogurt cheese, pound fresh pasta, liquid garlic, cup finely chopped parsley, grinds black pepper, prepared several days, work bowl, garlic bread crumbs, main course servings, blanched vegetables, truffle oil, sherry wine vinegar, cup sliced green onions, pressed garlic, shrimp cakes, rinse with cold water, imported olives Key Phrases - Capitalized Phrases (CAPs): (learn more)
San Marzano, House Herbs, Middle Eastern, Pepper Blend, Slow-Roasted Romas, Red Bread, Premium Dark Brown, Ancho Chile Butter, Eggplant Wraps, Green Olive Tapenade, Paprika Garlic Sauce, Baked-Cheese Polenta, Bel Aria, Best Foods, Chocolate Frosting, Easy Easy Risotto, Granny Smith, House Blend Rice, Lura Throssel, Pasta Brutta, Product Spotlight, Second Skin Chicken New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
IN OUR PREVIOUS BOOK, PASTA & CO. BY REQUEST, WE DESCRIBED APPETIZERS AS "'CONVERSATION FOODS'-FOODS WHICH, BECAUSE OF THEIR TASTE AND APPEARANCE, INTRIGUE GUESTS." Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
processor bowl equipped, food processor equipped, defatted chicken stock, porcini oil, nonfat yogurt cheese, pound fresh pasta, liquid garlic, cup finely chopped parsley, grinds black pepper, prepared several days, work bowl, garlic bread crumbs, main course servings, blanched vegetables, truffle oil, sherry wine vinegar, cup sliced green onions, pressed garlic, shrimp cakes, rinse with cold water, imported olives Key Phrases - Capitalized Phrases (CAPs): (learn more)
San Marzano, House Herbs, Middle Eastern, Pepper Blend, Slow-Roasted Romas, Red Bread, Premium Dark Brown, Ancho Chile Butter, Eggplant Wraps, Green Olive Tapenade, Paprika Garlic Sauce, Baked-Cheese Polenta, Bel Aria, Best Foods, Chocolate Frosting, Easy Easy Risotto, Granny Smith, House Blend Rice, Lura Throssel, Pasta Brutta, Product Spotlight, Second Skin Chicken New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
1
book
cites this book:
- Fog City Diner Cookbook by Cindy Pawlcyn on page 28
- Great Good Food by Julee Rosso on page 4
- Cooking With Artisan Bread by Gwenyth Bassetti on page 22
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