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6 of 7 people found the following review helpful:
5.0 out of 5 stars Scrumptious, useful, and straightforward!, July 7, 2000
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This review is from: Pasta and Co. Encore (Paperback)
This is a gem of a cookbook. The recipes are clear, emphasizing quality ingredients. Included are reduced fat/sodium options and sidebar instructions for basics (cooking perfect beans, how to roast garlic). When you wonder what to make for the next potluck or special dinner for friends, this is the book to pull from the shelf.
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0 of 1 people found the following review helpful:
5.0 out of 5 stars Excellent recipes for anyone who likes pasta, December 31, 2003
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Mike in Brentwood (LOS ANGELES (BRENTWOOD), CA United States) - See all my reviews
This review is from: Pasta and Co. Encore (Paperback)
The recipes are simple, the flavors complex. If you don't live in the Seattle area, this book is a must. If you do live in the Seattle area, make sure to visit one of their shops.
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Pasta and Co. Encore
Pasta and Co. Encore by Marcella Rosene (Paperback - January 7, 2002)
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