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Condition: Used: Good
Comment: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels.
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Pasta and Co. By Request Paperback – January 22, 2002

4.7 out of 5 stars 14 customer reviews

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Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favorite Food by Joseph Bastianich
An easy-to-use cookbook
Simple ways to make pasta an integral part of a healthy and well-balanced life style--even gluten-free-- the beloved first family of Italian American cooking. Learn more | See related books
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Product Details

  • Paperback: 264 pages
  • Publisher: Sasquatch Books (January 22, 2002)
  • Language: English
  • ISBN-10: 0912365498
  • ISBN-13: 978-0912365497
  • Product Dimensions: 9.9 x 6.7 x 0.7 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #862,543 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

I have had this book for a couple years now and made many of the dishes; none I've tried have ever been disapointing. I especially like the notes on how well dishes keep in the fridge or freezer. One of my most trusted cookbooks, I have given as a gift as well. Besides Pasta there are great salads, main dishes, and appetizers to be found within its pages with notes on special ingredients and techniques. Very well thought out!
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By A Customer on December 16, 1999
The Mac and Cheese recipe is a huge hit with everyone that has partaken. Great recipes for dinner parties, everyone from people with discriminating tastes to the average Joe will enjoy the meal. I'm just sad I don't entertain more and find an excuse to use the book more often! Maybe that should be my New Year's Resolution....
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Wow, I can't believe there are only two reviews on this excellent cookbook. While I have to say that this cookbook is not for the beginner, it is quite useful for the intermediate and above cook.If you are planning a party for a small gathering, large gathering, or a wedding for 250 people( I'm a partime caterer and yes I do all the prep, cooking , presentation by myself), This cookbook is indispensable! I am constantly barraged by requests for the recipes for the items I served using this cookbook. Buy this book, read it cover to cover and you will have a indispensable source for your next party!
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I have owned this book for over 15 and have made almost every recipe in it. They are all excellent. The lasagna is a lot of work but people will beg you for more (both the meat and veggie one). I have made the eggnog every Christmas and it is always a hit. The sauces are awesom. If I could own just one cookbook, this would be the one.
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Verified Purchase
Great cookbook, very easy to folow the recipes. The things I have made all have been just great! I would recommed this cook book to anyone who enjoys good food.
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A friend of mine got this for me for Christmas a few years ago, and I love it! In fact I've used it so much mine is completely falling apart. Every recipe I have tried is fantastic. My friend had it as well and went through before giving it to me and wrote comments on her favorite recipes which I thought was such a neat idea. You will not be disappointed with this cookbook! In fact I may have to make something from it for dinner tonight...
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By Mrs. Amen on March 9, 2013
Best cookbook!! Every recipe is a stand out, and I would recommend this book to beginner, intermediate or advanced cooks. Fresh, generously spiced dishes, and the room temperature dishes are a hit with our laid back california lifestyle
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