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Pasta and Co. By Request Paperback – January 22, 2002


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Paperback, January 22, 2002
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Product Details

  • Paperback: 264 pages
  • Publisher: Sasquatch Books (January 22, 2002)
  • Language: English
  • ISBN-10: 0912365498
  • ISBN-13: 978-0912365497
  • Product Dimensions: 9.9 x 6.7 x 0.7 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #333,997 in Books (See Top 100 in Books)

Customer Reviews

4.8 out of 5 stars
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I have owned this book for over 15 and have made almost every recipe in it.
Jesterize
Every recipe is a stand out, and I would recommend this book to beginner, intermediate or advanced cooks.
Mrs. Amen
A friend of mine got this for me for Christmas a few years ago, and I love it!
C. Knightly

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By A Customer on May 3, 1999
I have had this book for a couple years now and made many of the dishes; none I've tried have ever been disapointing. I especially like the notes on how well dishes keep in the fridge or freezer. One of my most trusted cookbooks, I have given as a gift as well. Besides Pasta there are great salads, main dishes, and appetizers to be found within its pages with notes on special ingredients and techniques. Very well thought out!
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4 of 4 people found the following review helpful By A Customer on December 16, 1999
The Mac and Cheese recipe is a huge hit with everyone that has partaken. Great recipes for dinner parties, everyone from people with discriminating tastes to the average Joe will enjoy the meal. I'm just sad I don't entertain more and find an excuse to use the book more often! Maybe that should be my New Year's Resolution....
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3 of 3 people found the following review helpful By Taras Datz on September 19, 2004
Wow, I can't believe there are only two reviews on this excellent cookbook. While I have to say that this cookbook is not for the beginner, it is quite useful for the intermediate and above cook.If you are planning a party for a small gathering, large gathering, or a wedding for 250 people( I'm a partime caterer and yes I do all the prep, cooking , presentation by myself), This cookbook is indispensable! I am constantly barraged by requests for the recipes for the items I served using this cookbook. Buy this book, read it cover to cover and you will have a indispensable source for your next party!
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2 of 2 people found the following review helpful By Helen Russell on March 8, 2007
Great cookbook, very easy to folow the recipes. The things I have made all have been just great! I would recommed this cook book to anyone who enjoys good food.
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3 of 4 people found the following review helpful By C. Knightly on October 7, 2005
A friend of mine got this for me for Christmas a few years ago, and I love it! In fact I've used it so much mine is completely falling apart. Every recipe I have tried is fantastic. My friend had it as well and went through before giving it to me and wrote comments on her favorite recipes which I thought was such a neat idea. You will not be disappointed with this cookbook! In fact I may have to make something from it for dinner tonight...
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Verified Purchase
This book has the best recipe for tofu dip that I've ever come across. Highly recommend taking a culinary voyage with these folks.
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