From starters to tasty main courses, this book provides a comprehensive collection of useful pasta recipes. It is illustrated throughout with colour photographs, to give the reader an idea of the finished dish.
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Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.
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