|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Great for pasta lovers,
By A Customer
This review is from: Pasta (Cooking for Today) (Hardcover)
I felt I got my money's worth out of this book because I've tried several of the recipes and they all came out pretty good (affirmed by my husband and 2 year old too). It ranges from comfort food classics like Minestrone soup and baked Cavatelli to the slighty unusual but creative Pasta Pizza and Spinach and Orzo Pie. Also there are recipes with Greek and Asian influences, soups and pasta salads. Pictures accompany each recipe which is another feature I liked. Pasta cooking tips are in the back.
|
|
Most Helpful First | Newest First
|
|
Pasta (Cooking for Today) by Better Homes and Gardens Books (Hardcover - May 15, 1993)
Used & New from: $0.01
| |
| ||
