Buy Used

Used - Very Good See details

$4.20 & eligible for FREE Super Saver Shipping on orders over $25. Details

Have one to sell? Sell yours here

Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Pasta (Le Cordon Bleu) [Hardcover]

Le Cordon Bleu (Author)

4.0 out of 5 stars See all reviews (1 customer review) |

Available from these sellers.

Customers Who Bought This Item Also Bought

Soups (Soups Vol. 1) by Le Cordon Bleu Chefs
4.0 out of 5 stars (1)
Italian (Cordon Bleu Home Collection) by Periplus Editions
5.0 out of 5 stars (1)
Chocolate (Cordon Bleu Home Collection) by Le Cordon Bleu Chefs
5.0 out of 5 stars (1)
Finger Food (Le Cordon Bleu) by Le Cordon Bleu
3.0 out of 5 stars (3)
Le Cordon Bleu Home Collection: Chicken by Kay Halsey
4.0 out of 5 stars (1)
Cakes (Cordon Bleu Home Collection) by Periplus Editions
4.5 out of 5 stars (2)

Product Details

Hardcover: 64 pages
Publisher: Periplus Editions (April 15, 1999)
Language: English
ISBN-10: 9625934464
ISBN-13: 978-9625934464
Product Dimensions: 9.6 x 8.4 x 0.6 inches
Shipping Weight: 1 pounds

Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #1,200,399 in Books (See Top 100 in Books)

Would you like to update product info or give feedback on images?

Customer Reviews

1 Review

5 star:		(0)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.0 out of 5 stars (1 customer review)

Share your thoughts with other customers:

Create your own review

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

4.0 out of 5 stars Classic and Tasty, April 4, 2000

Carlos (Sao Paulo, Brazil) - See all my reviews

This review is from: Pasta (Le Cordon Bleu) (Hardcover)

This book includes several classic pasta dishes, using a broad variety of ingredients. You may find the perfect dish, respecting your personal dislikes (in case you don't like anchovies, you will easily switch recipes and find out another tasteful one). However, I expected more creativity or a more technique oriented book by the Cordon Bleu seal. Although, it does not innovate in pasta cooking or even increase your skills on making fresh pasta at home, it is a very good classic italian guide.

Help other customers find the most helpful reviews

Was this review helpful to you? Yes No

Report abuse | Permalink

Comment Comment

Share your thoughts with other customers: Create your own review

› See the customer review...

Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!

Inside This Book (learn more)

First Sentence:
1 Over low heat, melt the butter in a skillet and cook the shallots with a pinch of salt for 3-5 minutes without coloring. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
thinnest setting, pasta machine, cup unsalted butter

New!
Books on Related Topics | Concordance | Text Stats

Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!

Books on Related Topics (learn more)

Le Cordon Bleu Complete Cook by Editors of Thunder Bay Press

Discusses:

Tuscan Cookbook by Stephanie Alexander

Discusses:

What Other Items Do Customers Buy After Viewing This Item?

Soups (Soups Vol. 1) by Le Cordon Bleu Chefs Hardcover
4.0 out of 5 stars (1)

Sauces (Sauces Vol. 7) by Le Cordon Bleu Chefs Hardcover
5.0 out of 5 stars (3)

Winter (Winter Vol. 10) by Le Cordon Bleu Chefs Hardcover

Muffins (Cordon Bleu Home Collection) by Le Cordon Bleu Hardcover
5.0 out of 5 stars (2)

› Explore similar items

Tags Customers Associate with This Product

(What's this?)

Click on a tag to find related items, discussions, and people.

cookbook(4)

le cordon bleu(2)

cooking(1)

Agree with these tags?

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

.jsOffDisplayBlock { display: block; } .jsOffDisplayInline { display: inline; } .jsOffVisibility { visibility: visible; } .jsOnDisplayBlock { display: none; } .jsOnDisplayNoneBlock { display: block; } .jsOnDisplayNoneInline { display: inline; } .jsOnDisplayInline { display: none; } .jsOnVisibility { visibility: hidden; } .jqOnDisplayBlock { display: none; } .jqOnDisplayInline { display: none; } .jqOnVisibility { visibility: hidden; } .jqOnDisplayNoneBlock { display: block; } .jqOnDisplayNoneInline { display: inline; }

Customer Discussions

This product's forum

Discussion	Replies	Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight

Start a new discussion

Topic:

First post:

Receive e-mail when new posts are made

Prompts for sign-in

Guidelines

Active discussions in related forums

Discussion	Replies	Latest Post
Cooking forum Temple of the 8th Day Twinkiests (Chocolatey Ho-Hoers also welcome!)	5009	3 hours ago
Cooking forum Your GUILTY Pleasures......	33	14 hours ago
Cooking forum I need recipes!	23	23 hours ago
Cooking forum Is it me or do few of the cookbook reviewers appear to have actually tried the recipes in the books they review	4	1 day ago
Cooking forum What is the worst cooking mistake you ever made?	225	1 day ago
Cooking forum American made products	48	1 day ago
Cooking forum best non stick hi heat cookware	40	4 days ago
Cooking forum best kitchen gadgets in constant use	948	4 days ago