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3 of 3 people found the following review helpful:
4.0 out of 5 stars
Classic and Tasty,
By Carlos (Sao Paulo, Brazil) - See all my reviews
This review is from: Pasta (Le Cordon Bleu) (Hardcover)
This book includes several classic pasta dishes, using a broad variety of ingredients. You may find the perfect dish, respecting your personal dislikes (in case you don't like anchovies, you will easily switch recipes and find out another tasteful one). However, I expected more creativity or a more technique oriented book by the Cordon Bleu seal. Although, it does not innovate in pasta cooking or even increase your skills on making fresh pasta at home, it is a very good classic italian guide.
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Pasta (Le Cordon Bleu) by Le Cordon Bleu (Hardcover - April 15, 1999)
Used & New from: $0.28
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