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I made pasta for the first time using this book. It was easy to follow and my family loved my first batch. There certainly weren't any leftovers.Published 8 months ago by krmurty
I purchased this book as a gift for a friend who is exploring pasta cooking techniques. I chose this book because I have an appreciation for the simplicity of the recipes and the... Read morePublished 22 months ago by Wende J Periard
More unusual combinations of ingredients in simple recipes. Wonderful. The recipes emphasize home made fresh pasta, but there are plenty of recipes for store-made, including some... Read morePublished on April 5, 2012 by Alan B. Campbell
The recipes in this book and their "Rustica" book have some very good recipes and the ones I have not cooked just sound good. However, it is a simple paperback without photos. Read morePublished on September 1, 2011 by S. Campbell