Think of Italy, and chances are you think of food. Sun-drenched tomatoes, aromatic olive oils, creamy mozarella, fish straight from the Gulf of Naples -- and, above all, pasta. Long a key element in the Italian diet, pasta has taken North America by storm. Whether it's tossed gently in a sauce, baked with a mouth-watering array of cheeses, or served in a hearty soup, nothing brings the taste of Italy to your table quite like pasta. For Pasta Lovers explores the delights of this most versatile staple.
Featuring more than 120 recipes and 50 stunning color photographs, For Pasta Lovers offers everything from cooking and serving tips to recipes for basic stocks and sauces, elegant main courses, simple soups, and hearty lasagnas.
