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The Pasta Machine Cookbook Paperback – September 1, 2005


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The  Pasta Machine Cookbook + Norpro Pasta Drying Rack + Marcato Atlas Wellness 150 Pasta Maker, Stainless Steel
Price for all three: $89.42

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Product Details

  • Paperback: 160 pages
  • Publisher: Nitty Gritty Cookbooks; Revised Edition edition (September 1, 2005)
  • Language: English
  • ISBN-10: 1558673105
  • ISBN-13: 978-1558673106
  • Product Dimensions: 5.3 x 8.2 x 0.5 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (72 customer reviews)
  • Amazon Best Sellers Rank: #13,777 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

If it contains flours and grains, Donna Rathmell German has probably written a book about it! With more than 5 million books sold, she is the leading expert on bread machine baking, and the author of many books on the subject, including The Bread Machine Cookbook series, The Best Pizza is Made at Home and The New Book of Waffles and Pizzelles.

Customer Reviews

I look forward to trying out many of the recipes in this book.
Shellie Uchtman
There are a wide variety of recipes along with a good amount of detail in the types of pasta, preparing, and nutritional information.
Walter F. Burton
I ordered this book as a gift to go with a Cucina Pro pasta machine.
Jane Eyes

Most Helpful Customer Reviews

24 of 25 people found the following review helpful By David De Sousa on July 15, 2006
Format: Paperback
Excellent book to prepare your own pasta at home. The book is adapted to both hand-cranked and electric extruder pasta machines.

Buy this book only if you are willing to do something exotic and elaborated with the pasta. If you love pasta but want to save the trouble, keep the pasta simple and play with the sauce recipes. In this case you may want to try a different book, like "Pasta Sauces" by Charles Bellissimo, or "The Essential Pasta Cookbook".
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15 of 15 people found the following review helpful By M. E. Altman on June 13, 2008
Format: Paperback Verified Purchase
I wasnt sure what this book was about when I purchased it, but so you know, it is all about making pasta from various different types of ingredients, such as buckwheat, quinoa, rye even, as well as the basic egg dough we are familiar with. It is great to have somethign else to make pasta out of besides the usual flour/semolina. I havent tried too many of the recipes yet, but those I have tried worked out well and the finished product was received well too. Interesting.
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17 of 19 people found the following review helpful By JR on April 13, 2012
Format: Paperback Verified Purchase
I am not going to review the book content, as most of the other reviews have stated, this is a great book in terms of how to make pasta. My problem with this book is with the latest printing, if indeed this is a new printing. This book had been out of print and not available for at least 6 months or so and suddenly (February, 2012) copies were once again available, so I immediately ordered 4 copies to give as gifts. In my first order, 3 out of the 4 books were missing pages 1 through 28, beginning with page 29 and going through page 60 and then beginning with page 29 again and going to the end of the book, so no pages 1 through 28. I returned these 3 defective books and Amazon immediately sent me 3 replacement copies and all 3 replacement books have the same exact defect, missing pages 1-28. So, 7 out of 8 books were defective. Therefore, I would highly recommend that if you order this book that you immediately check your copy to make sure it is ok. My theory is that this book is still out of print but someone in some warehouse found some boxes that contained these defective copies and they were released without anyone knowing they were defective.
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13 of 14 people found the following review helpful By Jamie on March 24, 2009
Format: Paperback Verified Purchase
I have an Atlas 150 with a ravioli attachment, and the instructions that came with the machine are minimal. Every time I wanted to make pasta, I had to find recipes on the internet. I like to use whole grains. This book gives plenty of basic and non-basic recipes, and the proportions make it easy to double (or even triple). It's nice to not have to go to the internet for recipes anymore.

There are only a few basic sauces, but from someone who only sees recipes as guidelines, I think they make nice quick references.

Overall, a must have recipe book for pasta machines. I think they should come with this book! I'm getting one for mom :)
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12 of 13 people found the following review helpful By Donald L. Fry on October 29, 2007
Format: Paperback
When this book first showed up I was disappointed, because of its size. I was anticipating a bigger book. But my initial disappointment was quickly turned around once I looked inside.

Without a doubt, this is the most useful book I have for making pasta with a pasta machine. It is packed with information. It focuses more on the pasta making itself rather than the sauces. Recipes for sauces are available everywhere, but finding recipes for different types of pasta is tough.

I also like how it provides different recipes for using a past bike vs. using an extruder.

A must have reference if you are into pasta making.
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8 of 8 people found the following review helpful By Mouse on September 16, 2009
Format: Paperback
Hi,

I work for CucinaPro and when I'm talking to the actual users of our pasta machines, I ALWAYS recommend this book.

It's great and has a lot more than just tomato sauce and noodles. And it also has recipes for extruder and roller machines. They need different levels of moisture.

I love this book.

jmc
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7 of 7 people found the following review helpful By Steve Mac on March 11, 2009
Format: Paperback
The content is useful and the suggestions quite wide-ranging. There will definitely be possibilities in here that you have not considered.

But the content is very redundent, with numerous recipies that are minor variation on a theme. The production values of the book itself (paper, print, use of space) are also relatively low, but this would not be as annoying if there were more commentary or analysis, rather that primarily pages of recipies with modest changes of ingredients.
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15 of 18 people found the following review helpful By Yvon Van Driessche on November 15, 2007
Format: Paperback
The New Pasta Machine Cookbook. I am a Chef from Europe and never learn about pasta. I do quiche, eclair, crepes etc and became interested by Bob my neigbor. So I starded to read and became VERY save and surprise every body even the Italian in my communauty, what fun I have. Yvon
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