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Pasta & Pizza Presto: Over 100 of the Best, Authentic Italian Favourites Made Simple
 
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Pasta & Pizza Presto: Over 100 of the Best, Authentic Italian Favourites Made Simple [Hardcover]

Maxine Clark (Author), Shirley Gill (Author), Sue Maggs (Author), Annie Nichols (Author), Steven Wheeler (Author)
4.6 out of 5 stars  See all reviews (5 customer reviews)


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Book Description

October 1996
Create these authentic Italian favourite recipes using the step-by-step instructions and colour photographs. Describes every type of pasta, pizza bread and topping, how to make it or what to look for when buying.

Product Details

  • Hardcover: 192 pages
  • Publisher: Lorenz Books (October 1996)
  • Language: English
  • ISBN-10: 1859672795
  • ISBN-13: 978-1859672792
  • Product Dimensions: 9.9 x 9.8 x 0.5 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #2,809,200 in Books (See Top 100 in Books)

 

Customer Reviews

5 Reviews
5 star:
 (3)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.6 out of 5 stars (5 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful:
4.0 out of 5 stars Clear Pictures & Instructions. Tasty Recipes, June 17, 1998
By A Customer
This review is from: Pasta & Pizza Presto: Over 100 of the Best, Authentic Italian Favourites Made Simple (Hardcover)
Pages are packed with simple, tasty looking recipes. The large photos show the dishes to perfection, and there are step-by-step guides for producing the pasta and pizza doughs. An excellent book that will appeal to all levels of cooks.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars tasty and easy recipes, February 9, 2003
This review is from: Pasta & Pizza Presto: Over 100 of the Best, Authentic Italian Favourites Made Simple (Hardcover)
I've used recipes from this book for several years. It contains one of my all-time favorite dishes: pasta with a creamy avacado sauce. It also has great recipes for pizza dough.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Pasta & Pizza Presto : Step-By-Step, January 22, 2001
This review is from: Pasta & Pizza Presto: Over 100 of the Best, Authentic Italian Favourites Made Simple (Hardcover)
I lived in Italy for 2 years and I found the recipes very authentic. Excellent recipes with excellent cooking techniques and great pictures of food and cooking equipment. I borrowed my girlfriend's copy and have made almost everything in the book. I'm waiting to buy my copy! I love it!
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