A masterclass in how to cook perfect pasta Daily Telegraph
--This text refers to an out of print or unavailable edition of this title.
About the Author
Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's Hors d'Oeurveres
, and Ultimate Bread
Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.