A masterclass in how to cook perfect pasta Daily Telegraph
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About the Author
Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's Hors d'Oeurveres
, and Ultimate Bread
Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.