Pasta Soups & Salads (Williams-Sonoma Pasta Collection) [Hardcover]

Joanne Weir (Author), Chuck Williams (Author, Editor), Joyce Oudkerk Pool (Photographer)

Product Details

• Hardcover: 128 pages
• Publisher: Time Life Education (May 1996)
• Language: English
• ISBN-10: 078350313X
• ISBN-13: 978-0783503134
• Product Dimensions: 9.2 x 7.4 x 0.6 inches
• Shipping Weight: 1.2 pounds
• Amazon Best Sellers Rank: #2,751,768 in Books (See Top 100 in Books)

More About the Author

Joanne Weir is an award-winning cookbook author, international cooking teacher, chef and PBS television personality.

Awarded the first IACP Julia Child Cooking Teacher Award of Excellence, Joanne travels and teaches extensively all over the world. She is the author of 17 cookbooks and finds time in her busy schedule to write for many national magazines.

A fourth generation professional cook, Joanne spent five years cooking with Alice Waters at Chez Panisse and studied with Madeleine Kamman in France where she was awarded a Master Chef Diploma.

For more information, visit www.joanneweir.com
Blog: http://joanneweir.blogspot.com
Twitter: @joanneweir1
Facebook Fan Page: https://www.facebook.com/profile.php?id=543013729