Pastries, Cakes, and Desserts [Perfect Paperback]

Stefano Laghi (Author), Rossano Boscolo (Author)

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Book Description

Publication Date: 1997

This is the English language edition, translated from the Italian. In 80 full-sized photos and 200 pages you will see the preparation of 10 flans, 16 classic cakes, 30 modern cakes and 22 desserts. In this book Stefano Laghi gives numerous important suggestions and shows his mastery in the field of traditional and modern pastry. It is a very complete work for pastry cooks working either in restaurants or in pastry shops.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } This is the English language edition, translated from the Italian. In 80 full-sized photos and 200 pages you will see the preparation of 10 flans, 16 classic cakes, 30 modern cakes and 22 desserts. In this book Stefano Laghi gives numerous important suggestions and shows his mastery in the field of traditional and modern pastry. It is a very complete work for pastry cooks working either in restaurants or in pastry shops.

Product Details

Perfect Paperback: 200 pages
Publisher: Boscolo Etoile (1997)
Language: Italian
ISBN-10: 8884710030
ISBN-13: 978-8884710031
Product Dimensions: 11.9 x 8.6 x 0.9 inches
Shipping Weight: 3.1 pounds
Amazon Best Sellers Rank: #5,559,358 in Books (See Top 100 in Books)

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