|Amazon Price||New from||Used from|
The Pie and Pastry Bible begins with the crust. The author confesses right up front that 21 years ago, when she first began her quest for the perfect crust, "it was a complete mystery to me." She wasn't looking for a once-in-a-lifetime experience, but something she could consistently turn out at a moment's notice. The ideal pie crust, she writes, "has light, flaky layers, but also ... is tender, and nicely browned, with a flavor good enough to eat by itself."
In a book that stretches to about 700 pages long, her favorite pie crust is the first recipe: Perfect Flaky and Tender Cream Cheese Pie Crust. Typically, Beranbaum lists the ingredients by measure and weight for three separate sizes of pies, then gives instructions for the food processor or by hand.
After 70 pages of pie crusts, tart crusts, and crumb pie crusts of every imaginable make and combination, Beranbaum starts with fruit pies. Her first (of many) detailed charts shows exactly what her ratios are of fruit to sugar to cornstarch. Then each recipe (start with The Best All American Apple Pie) includes pointers for success as well as several variations on the theme. Under the headline "Understanding," Beranbaum goes that extra mile by taking the trouble to explain just why something works the way it does.
If you are only going to own one cookbook for pie and pastry recipes of every imaginable stripe and combination, you can't go wrong with this one. It's the Bible, after all. --Schuyler Ingle
The Pie and Pastry Bible by Rose Levy Beranbaum is one of my favorite cookbooks.
This is a great book for the serious baker who wants to make perfect pies and pastries and understand the science behind it.
After I made my first pie from the Pie Bible, people were telling me it was the best pie they had ever had in their life!
Excellent book, everything you need to know about Pie and Pastry.Published 1 month ago by Martha B Ashby
I bought Rose's 2 other books the Cake Bible & Heavenly Cakes. This does not fail in the expectation of thoroughness. Read morePublished 1 month ago by Aleli L Sibal
This is an excellent cookbook for baking as was Ms. Beranbaum's Cake Bible. This is a large, comprehensive book of 675 pages that includes savory as well as sweet pastries. Read morePublished 1 month ago by Kathleen Lucas
This was a Christmas gift for my sister-in-law that she had requested and which I accompanied with several different styles of pie plates. I'm looking forward to tasting her pies.Published 2 months ago by Debra Hamrick
Whoa - this is for serious bakers, not for those who just enjoy being in the kitchen. I tried the peach pie recipe, which involved three 30 min. Read morePublished 2 months ago by Alma
She is the best baker and anyone who wants to learn about flour and what it does needs to read Rose L. Beranbaum. She is just a fantastic baker and teacher. Read morePublished 3 months ago by Joan M., Bell
Great book - took it as a recommendation from a radio show and dont regret it.Published 3 months ago by John D. Burke