Pastry Blender - 5 Blades - Stainless Steel with Wood Handle
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- 5 Blades
- Stainless Steel with Wood Handle
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This dough cutter replaced my wire-type dough cutter of almost 40 years. I'll be passing this one along in my will...Published 17 months ago by Michael Jay Brouillette
If you want a pastry cutter, do *not* buy the ones with the flimsy wire "blades." They will mush together instead of actually cutting the dough. Read morePublished on February 1, 2014 by M. I. Hartman
I have had other blenders and the handles break or fall off. This one seems to be well made and will last.Published on January 2, 2014 by Bass Trout Master
What a pain in the patootie it used to be to make egg salad at home. This pastry blender is perfect for the job of making boiled eggs into little bits! Read morePublished on September 6, 2013 by BL834
This blender is just like the one my Mother has but won't loan to me. The only difference between the two (besides antiquity) is hers is not made in China and mine is. Read morePublished on August 7, 2013 by L M Saxton
I can;t believe I made pastry doughs, pie doughs and scones without it. It makes my life so much easier. Purchase it, you won't be disappointed! Read morePublished on July 11, 2013 by Sammi
The only one I will ever use the best on the market as far as I'm concerned Works the best of all I've ever tried !Published on March 23, 2013 by Brenda Bruce