|
|||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
5.0 out of 5 stars
A Classical,
By Humberto Bolanos (Naucalpan, Estado de Mexico Mexico) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Pastry Chef (Hardcover)
Since I found this book in the 80's, it has been for me an invaluable source of inspiration, knowledge, and professionalism from Mr. Sultan. It covers the whole range of products in the Bakery, from Bread to laminated doughs, from Premixes to frozen products, from cookies to english muufins, almost everything you want to learn you can find something in this beautiful book. Practical Baking from the same author it is also very good, but in this case is more for professionals and people interested in producing high quality products. Using Butter instead of margerine or shortening, using yolks instead of whole eggs, etc.
I have purchased this book many times because I like to give it to baker friends as a present. I recommend it for sure. Thank you Mr. Sultan
0 of 1 people found the following review helpful:
5.0 out of 5 stars
A Great Book,
By Nik "Nik C." (Brooklyn, N.Y. USA) - See all my reviews
This review is from: Pastry Chef (Hardcover)
This is a great book for those of you who own bakeries and wish to make desserts in quantitly and quality. Along with recipes, Sultan gives you and education on pastry making so with thorough reading and examination, you can not fail. Enjoy!
|
|
Most Helpful First | Newest First
|
|
Pastry Chef by William J. Sultan (Hardcover - Sept. 1983)
Used & New from: $5.10
| |
| ||
