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Pasture Perfect: How You Can Benefit from Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals Paperback – January 14, 2004


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Product Details

  • Paperback: 152 pages
  • Publisher: Vashon Island Press (January 14, 2004)
  • Language: English
  • ISBN-10: 0967811619
  • ISBN-13: 978-0967811611
  • Product Dimensions: 5.9 x 8.9 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #198,089 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Jo Robinson is a bestselling writer and investigative journalist who has authored or co-authored 11 popular books, including When Your Body Gets the Blues, The Omega Diet, Hot Monogamy, The Emotional Incest Syndrome, Unplug the Christmas Machine, and Getting the Love You Want. Over 2 million copies of her books have been sold.

More About the Author

I am an investigative journalist who specializes in science and health. In my most recent books, I have mined the scientific literature for information about how we've diminished the nutrient content of our diet, when and why we did it, and how we can recoup the losses by making more informed choices at the supermarket, farmers market, and in seed catalogs. My latest book, Eating on the Wild Side, a New York Times bestseller, explains how to select the most delicious and nutritious varieties of fruits and vegetables currently available. I live on Vashon Island, an island a short ferry ride from Seattle, where I have a demonstration garden showcasing some of the most stellar varieties.

Customer Reviews

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Most Helpful Customer Reviews

26 of 26 people found the following review helpful By truthseeker on April 30, 2006
Format: Paperback
Jo Robinson has done the research and it is enlightening. We have come so far from the days of the family farm and we haven't a clue. I am not a vegetarian but you can bet I won't be eating supermarket meat any longer, especially chicken (including eggs). Read the book to find out why (with scientific studies) organics, even more importantly pasture raised meat products are healthier for us. It is a quick and easy read because it does not take long to uncover the truth.
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12 of 12 people found the following review helpful By Paul Holtman on February 24, 2009
Format: Paperback
highly reccomended to anyone who is wondering why modern medicine is not curing chronic disease.

read it once and open your mind, a GREAT book.
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12 of 12 people found the following review helpful By Lara Edwards on March 17, 2008
Format: Paperback
An interesting read about the health benefits that come from good ol' fashioned grass farming and its animal products. This book shows how little control we actually have over our own food. On the other hand, it presents a convincing argument for consumers to get back in touch with local farmers and for farmers to rethink what makes good economic sense.
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6 of 6 people found the following review helpful By Sharon Vickner on March 3, 2013
Format: Paperback
This book will start you purchasing grass fed animal products and open your eyes to what is really going on out there in the mass feeding business. I have now found a non-GMO, grass fed, pasture raised meat/poutry/egg supplier, a ranch not too far from my home.Support local not the big industry with nutrition-lacking products. We can choose what goes into our bodies.
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3 of 3 people found the following review helpful By CAROL CORBIN on December 28, 2012
Format: Paperback Verified Purchase
For anyone who wants to save the plant while healing their bodies, Pasture Perfect is the book for you. Remember that Jo Robinson, the author, has a website called eatwild.com. You can locate healthy food on that website.

Buy the book.
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Format: Paperback
This is a great, succinct book about the horrors of factory farming and the benefits of raising livestock on pasture. It continues to amaze me how little the average person knows about this subject.
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