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Pasture Perfect: How You Can Benefit from Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals Paperback – January 14, 2004

4.8 out of 5 stars 20 customer reviews

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Frequently Bought Together

  • Pasture Perfect: How You Can Benefit from Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals
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Editorial Reviews

About the Author

Jo Robinson is a bestselling writer and investigative journalist who has authored or co-authored 11 popular books, including When Your Body Gets the Blues, The Omega Diet, Hot Monogamy, The Emotional Incest Syndrome, Unplug the Christmas Machine, and Getting the Love You Want. Over 2 million copies of her books have been sold.
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Product Details

  • Paperback: 152 pages
  • Publisher: Vashon Island Press (January 14, 2004)
  • Language: English
  • ISBN-10: 0967811619
  • ISBN-13: 978-0967811611
  • Product Dimensions: 0.8 x 6 x 9 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #443,611 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Paperback
Jo Robinson has done the research and it is enlightening. We have come so far from the days of the family farm and we haven't a clue. I am not a vegetarian but you can bet I won't be eating supermarket meat any longer, especially chicken (including eggs). Read the book to find out why (with scientific studies) organics, even more importantly pasture raised meat products are healthier for us. It is a quick and easy read because it does not take long to uncover the truth.
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Format: Paperback
highly reccomended to anyone who is wondering why modern medicine is not curing chronic disease.

read it once and open your mind, a GREAT book.
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Format: Paperback
This book will start you purchasing grass fed animal products and open your eyes to what is really going on out there in the mass feeding business. I have now found a non-GMO, grass fed, pasture raised meat/poutry/egg supplier, a ranch not too far from my home.Support local not the big industry with nutrition-lacking products. We can choose what goes into our bodies.
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Format: Paperback
An interesting read about the health benefits that come from good ol' fashioned grass farming and its animal products. This book shows how little control we actually have over our own food. On the other hand, it presents a convincing argument for consumers to get back in touch with local farmers and for farmers to rethink what makes good economic sense.
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Format: Paperback Verified Purchase
For anyone who wants to save the plant while healing their bodies, Pasture Perfect is the book for you. Remember that Jo Robinson, the author, has a website called eatwild.com. You can locate healthy food on that website.

Buy the book.
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Format: Paperback Verified Purchase
Another VERY important book to the small farmer, homesteader, foodie!!!!!!
I cannot stress enough how important animals living on pasture are--therefore,
read this book because it will help you to understand that. Not a huge task,
and very well written with the small farmer/consumer in mind!
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Format: Paperback Verified Purchase
A quick read on healthy eating, but too brief and is just an overview. Eating organic is not enough. It's what the animal eats that you eat that counts. Finding the good stuff to buy is the difficult part and little information is given in solving that problem. Finding healthful eggs, and most dairy is easy compared to finding affordable grass fed, grass finished, organic meat. She doesn't discuss goat which is an important missing part.
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Format: Paperback Verified Purchase
This book is a great introduction to pasture raised/pasture finished food products. It is joyfully understandable and will improve the quality and taste of your food. If you are a senior and have memories of great food as a child, your memories will be validated and your pathway to great food today is clear. If you raise any farm animals or would like to start, this book is a must read.
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