Customer Reviews

Pasture Perfect: How You Can Benefit from Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals

5 star:		(3)
4 star:		(2)
3 star:		(0)
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Jo Robinson has done the research and it is enlightening. We have come so far from the days of the family farm and we haven't a clue. I am not a vegetarian but you can bet I won't be eating supermarket meat any longer, especially chicken (including eggs). Read the book to find out why (with scientific studies) organics, even more importantly pasture raised meat products are healthier for us. It is a quick and easy read because it does not take long to uncover the truth.

An interesting read about the health benefits that come from good ol' fashioned grass farming and its animal products. This book shows how little control we actually have over our own food. On the other hand, it presents a convincing argument for consumers to get back in touch with local farmers and for farmers to rethink what makes good economic sense.

highly reccomended to anyone who is wondering why modern medicine is not curing chronic disease.

read it once and open your mind, a GREAT book.

The book supplies great comparisons of how grain fed products are obviously superior! However, I do not feel it will change farmer's minds about the crops they raise and how they raise and finish their cattle. It all comes down to money. I didn't really explain how they can turn a profit...

Text arrived quicker than expected in perfect condition -- transaction was effortless, seamless and completed as if "immediately." Thank you!