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Pat and Betty's No-Fuss Cooking: More Than 200 Delicious, Time-Saving, and Easy Recipes From the Reynolds Kitchens Paperback – October 1, 2003


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Product Details

  • Paperback: 384 pages
  • Publisher: Hyperion (October 1, 2003)
  • Language: English
  • ISBN-10: 140130060X
  • ISBN-13: 978-1401300609
  • Product Dimensions: 1 x 6.9 x 8.9 inches
  • Shipping Weight: 2.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,546,021 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

As a Senior Home Economist in the Reynolds Kitchens, PATRICIA (PAT) A. SCHWEITZER develops innovative recipes, tips, and product uses that help consumers reap the benefits of Reynolds Wrap Foil. As Manager of the Reynolds Kitchens, BETTY T. MORTON is responsible for directing strategic recipe ideas and food tips for advertising, promotion, publicity, website, and new products. Both authors live in Richmond, Virginia.

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Customer Reviews

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Most Helpful Customer Reviews

11 of 11 people found the following review helpful By "sugarplumber" on October 30, 2003
Format: Paperback
I love this book! Great food ideas to prepare! Easy recipes! No hassle cooking. Speedy clean-up. Very nicely written and illustrated. This book is truly a good value. It is fun to read and helpful!
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9 of 9 people found the following review helpful By A Customer on January 8, 2004
Format: Paperback
I love this cookbook. The recipes are easy and fast! No fancy ingredients needed. Most of what is called for is somethig I already have on hand. The tips, explanations, and illustrations are great. This is my kind of cookbook!
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10 of 14 people found the following review helpful By marva thompson on October 14, 2003
Format: Paperback
I am a little partial to this book because Betty is my aunt! But the ease in which the book goes over recipes and the great photography makes it easy for me to brag. Betty Thompson-Morton comes from a family of great cooks! Pat and Betty have a great chemistry and it is refreshing to see that they have a cookbook to showcase the great works. I had showed everyone that I know and everyone's impressed. But on the personal side, I am very proud!!!!! The personal touch is what makes this a great read. Even my 13 year old can use these recipes. That will be the key to this books success....no mess and good eats.
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By Ms. K on March 7, 2013
Format: Paperback Verified Purchase
This is a product cookbook, but once you get pass that it is a great book. This book is great for people just learning how to cook or people who don't like the fuss or muss or cooking.
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0 of 7 people found the following review helpful By Birdlady on August 8, 2006
Format: Paperback Verified Purchase
I have only tried one recipe in this book so far and my family was't crazy about the results...but then, that isn't out of the ordinary for my family when we try new recipes...the book actually looks promising and I would have to try more recipes before I could write a real review of it; so don't go by my review
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