Pat and Betty's No-Fuss Cooking: More Than 200 Delicious, Time-Saving, and Easy Recipes From the Reynolds Kitchens [Paperback]

Pat A. Schweitzer (Author), Betty T. Morton (Author)

Book Description

Publication Date: October 1, 2003

Pat & Betty show you how to . . . Wrap it up, Cook it up, & Serve it up, with no Cleanup! More Than 200 Delicious, Time-Saving, and Easy Recipes from the Reynolds Kitchens.

America has fallen in love with Pat and Betty -- television's favorite home economists. Now for the first time, Pat and Betty share their favorite recipes, tips, and shortcuts!

Known to millions as the voice of Reynolds products, Pat and Betty appear regularly on TV, radio, and the internet. Now, for the first time, these home economists share over 200 no-fuss recipes for everything from appetizers, main courses, vegetables, and desserts, using foil, oven bags, plastic wrap, and other products. Also included in this cookbook is a special holiday cooking section to help you plan and cook a delicious meal for those large family gatherings. Pat and Betty guide you with time-saving tips and shortcuts. A cookbook that no home should be without, Pat & Betty's No-Fuss Cooking will ensure that you spend less time in the kitchen, and more time with family and friends.

Editorial Reviews

About the Author

As a Senior Home Economist in the Reynolds Kitchens, PATRICIA (PAT) A. SCHWEITZER develops innovative recipes, tips, and product uses that help consumers reap the benefits of Reynolds Wrap Foil. As Manager of the Reynolds Kitchens, BETTY T. MORTON is responsible for directing strategic recipe ideas and food tips for advertising, promotion, publicity, website, and new products. Both authors live in Richmond, Virginia.

Product Details

• Paperback: 384 pages
• Publisher: Hyperion; First Edition edition (October 1, 2003)
• Language: English
• ISBN-10: 140130060X
• ISBN-13: 978-1401300609
• Product Dimensions: 9 x 7 x 1 inches
• Shipping Weight: 2.3 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #540,526 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

5.0 out of 5 stars Great simple recipes!, October 30, 2003

By 

"sugarplumber" (Forest Hills, NY USA) - See all my reviews

This review is from: Pat and Betty's No-Fuss Cooking: More Than 200 Delicious, Time-Saving, and Easy Recipes From the Reynolds Kitchens (Paperback)

I love this book! Great food ideas to prepare! Easy recipes! No hassle cooking. Speedy clean-up. Very nicely written and illustrated. This book is truly a good value. It is fun to read and helpful!

9 of 9 people found the following review helpful:

5.0 out of 5 stars Cooking in the real world, January 8, 2004

By A Customer

This review is from: Pat and Betty's No-Fuss Cooking: More Than 200 Delicious, Time-Saving, and Easy Recipes From the Reynolds Kitchens (Paperback)

I love this cookbook. The recipes are easy and fast! No fancy ingredients needed. Most of what is called for is somethig I already have on hand. The tips, explanations, and illustrations are great. This is my kind of cookbook!

10 of 14 people found the following review helpful:

3.0 out of 5 stars Great eats!, October 14, 2003

By 

marva thompson (Morrow, GA.) - See all my reviews

This review is from: Pat and Betty's No-Fuss Cooking: More Than 200 Delicious, Time-Saving, and Easy Recipes From the Reynolds Kitchens (Paperback)

I am a little partial to this book because Betty is my aunt! But the ease in which the book goes over recipes and the great photography makes it easy for me to brag. Betty Thompson-Morton comes from a family of great cooks! Pat and Betty have a great chemistry and it is refreshing to see that they have a cookbook to showcase the great works. I had showed everyone that I know and everyone's impressed. But on the personal side, I am very proud!!!!! The personal touch is what makes this a great read. Even my 13 year old can use these recipes. That will be the key to this books success....no mess and good eats.

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