- A unique & delicious sweet pickle
- Enjoyed with rice and pappadums
- Also known as Pataks Brinjal (eggplant) Relish
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
We don't like to play favourites, but there are a few people at Patak's who can't stop raving about our Brinjal. A unique & delicious sweet pickle, blending aubergines with authentic spices, it is one of those products that once you try you love. Seriously, give it a go and see what all the fuss is about. It tastes great with curry, or give it a go on a sandwich or with a salad or cold meats.
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- Relishes
- Chutneys
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great pickle!!,
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Amazon Verified Purchase(What's this?)
This review is from: Pataks, Egg Plant Relish (Misc.)
This is some of the best pickle I've ever had! Great on papad. Give it a try....
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Brinjal Pickle (Egg Plant Relish) makes life worth living!,
This review is from: Pataks, Egg Plant Relish (Misc.)
Patek's Egg Plant Relish (formerly called Brinjal Pickle) is my all-time favorite relish. A wonderful complement to poultry and many meats (especially ground chuck), I alone go through several jars a year, combining it most often with chicken. It is sweet, and only mildly hot, allowing its delicious spiced flavors to be thoroughly enjoyed. It has a wonderful aroma and aromatic after-taste on the back of the palate that provides an almost transcendental experience. Yet, used in moderation, it doesn't overpower, but rather enhances the meat dish.
This is not a relish that everyone enjoys, however. Its taste is unique, and not the fire-hot peppery blast that many people seem to enjoy and be seeking.
5.0 out of 5 stars
Patak Eggplant Relish,
Amazon Verified Purchase(What's this?)
This review is from: Pataks, Egg Plant Relish (Misc.)
Excellent relish. Called chutney in North India. My family was delighted to discover Patak's line of products when we came to the States. Spicy without being too hot. Flavours are authentic.
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