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2 of 2 people found the following review helpful
5.0 out of 5 stars Brinjal Pickle (Egg Plant Relish) makes life worth living!, July 19, 2011
This review is from: Pataks, Egg Plant Relish (Misc.)
Patek's Egg Plant Relish (formerly called Brinjal Pickle) is my all-time favorite relish. A wonderful complement to poultry and many meats (especially ground chuck), I alone go through several jars a year, combining it most often with chicken. It is sweet, and only mildly hot, allowing its delicious spiced flavors to be thoroughly enjoyed. It has a wonderful aroma and aromatic after-taste on the back of the palate that provides an almost transcendental experience. Yet, used in moderation, it doesn't overpower, but rather enhances the meat dish.

This is not a relish that everyone enjoys, however. Its taste is unique, and not the fire-hot peppery blast that many people seem to enjoy and be seeking.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Great pickle!!, July 29, 2008
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C. Allbright (Melstone, MT USA) - See all my reviews
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This review is from: Pataks, Egg Plant Relish (Misc.)
This is some of the best pickle I've ever had! Great on papad. Give it a try....
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1 of 1 people found the following review helpful
5.0 out of 5 stars Patak Eggplant Relish, January 27, 2012
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This review is from: Pataks, Egg Plant Relish (Misc.)
Excellent relish. Called chutney in North India. My family was delighted to discover Patak's line of products when we came to the States. Spicy without being too hot. Flavours are authentic.
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5.0 out of 5 stars delicious!, January 6, 2014
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This review is from: Pataks, Egg Plant Relish (Misc.)
always delicious, always on time. You can add to almost any dish. My family goes through a bottle/month. It's slightly sweet and slightly hot.
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Pataks, Egg Plant Relish
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