Patisse 10-Inch Springform Pan, Nonstick

by Patisse

Product Features

• Expandable ring and removable bottom let you remove cakes easily without mess
• Non-stick coating
• Made from cold-rolled steel
• Size is 10"
• Made in Germany

Product Details

• Product Dimensions: 10.5 x 10.5 x 2.5 inches ; 12 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00004S1CE
• Item model number: 2925
• Average Customer Review: 3.8 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #27,956 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #43 in Kitchen & Dining > Bakeware > Cake Pans > Springform
  • #83 in Kitchen & Dining > Bakeware > Cake Pans > Round

Product Description

Amazon.com Review

Make lemon or apple tarts, cheesecakes, or mousse cakes as the perfect finale to a special lunch or dinner. The removable bottom fits into a groove at the bottom edge of the circular rim and a spring mechanism tightens the rim to hold the bottom in place. To serve, release the spring, and voilà--your freestanding, individual-sized creation! The sturdy construction resists warping. Pan should be hand washed in warm water. --Victoria Jenkins

Product Description

The 10" Non-stick Springform from Patisse makes it easy to get the results you want. The removable bottom comes out with just a flip of the lever, letting you remove your cake without any mess. Your cake will just slide right out thanks to the non-stick coating over cold rolled steel. Enjoy professional results everytime with this high quality bakeware from Germany.

Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

1.0 out of 5 stars I'll buy the more expensive one next time., June 26, 2007

By 

Barbara W. Shanley "barbinvista" (San Diego, CA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Patisse 10-Inch Springform Pan, Nonstick (Kitchen)

I bought this Springform pan for a specific recipe, I usually use the 9", but needed the 10". Since I didn't think I would need it much I got the 'cheaper' model. It worked for the recipe, but when I went to put it away it was warped and would not fit back together. I handwashed it and so it must have warped from the heat of the oven, which, for something you plan to use in the oven is not a good thing!! I returned it and will try another brand.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Lets bake a layer cake or a cheesecake., March 27, 2007

By 

Michael J. Gayer (Akron Ohio USA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Patisse 10-Inch Springform Pan, Nonstick (Kitchen)

I love to cook as a hobby, A means to relax and eat a great meal.

I found the Patisse springform pan easy to clean, easy to use, and has a tight seal rim. It has not oozed through 7 cheesecakes and two layered cakes.

I just Love it. And to you wise guys, go hungry.Patisse 10-Inch Springform Pan, Non-Stick

1 of 1 people found the following review helpful:

3.0 out of 5 stars works but not very durable, November 28, 2010

By 

C. Kim "An occasional fanatic reader" (Glendale, CA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Patisse 10-Inch Springform Pan, Nonstick (Kitchen)

I was able to successfully bake a pear tart in this pan but after one use I noticed that the bottom part was warped on one side (a little bent along the perimeter) and after two washes the hinge has already started to rust. Can't imagine I'll be using this pan much longer.