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4.0 out of 5 stars
So That's How They Make That,
By
This review is from: Patisserie of the Eastern Mediterranean (Hardcover)
Middle Eastern food is fantastic. But how do you make these things.? It's not hard! This book taught me how to literally whip up a few favoraites and the secret to others.
I found a few treats i did not even know were to be had. And, after organizing a few easily found ingredients, I dazzle dinner guest regularly. |
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Patisserie of the Eastern Mediterranean by Arto Der Haroutunian (Hardcover - Mar. 1989)
Used & New from: $4.99
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