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This cookbook stimulates my creativity. I now use parchment paper to cook chicken and lean cuts of pork. I love the easy cleanup!Published 20 months ago by Richard Lawrence
I copied many recipes from my mom's copy of this book years ago and keep going back to them. However, over the years, I have lost the copied recipe cards. Read morePublished on November 19, 2013 by Valerie Watts
No kitchen should be without this cookbook. The dises really work the way she says they do. You will definitely enjoy Wells in this as well as her other books.Published on November 30, 2012 by Harry Lieberman
I have dragged this cookbook from 3 cities in the U.S to Siena ,Italy where I now live. It is tattered and falling apart, food- stained and beloved. Read morePublished on September 7, 2012 by Patricia McKeown