I bought this book for my father on his birthday, and he loves it. Even as someone with a natural love of, and gift for, cooking, he'd never heard of Paul Bocuse before, but once... Read morePublished 28 days ago by R. Gonzalez
Mouth watering recipes . I would recommend it to a friend..Published 1 month ago by ----emmanuel Orel
This is a great book for serious cooks. Bocuse was one of the all-time great cooks. Look him up. You must be willing to take the time on the recipiesPublished 1 month ago by dingo
This is a good book with a wealth of knowledge between it's pages. I would recommend it if you can get it used, as j would not pay full price for it.Published 2 months ago by J. Canfield
The condition of my book was like new. The price was about 1/4 of new. This book is the size of a Webster's dictionary.
The recipe's are great and doable.
This will be one of the new classics that anyone in the culinary industry will want to have on their shelves. Absolutely love it!!Published 2 months ago by Andy Brown
gift, very enthusiastic recipient, my daughter is starting to get serious about cooking, she was very pleased with the book.Published 2 months ago by Olen W. Meredith
I bought this book with such high hopes. Sigh. 3 Tbs of pig's blood. The first recipe I looked at in earnest called for pig's blood. Sigh. That is just the beginning.Published 3 months ago by Rodney T Adams
I know this great Chef and I have already other books from Bocuse, this one has lots of interesting recipes from France, most of them really basic, but simple and easy to follow. Read morePublished 15 months ago by Alejandro Barreda