I love this book. I already cooked about a dozen recipes from it after only owning it for a few weeks. Read morePublished 11 days ago by Vanessa Sherry
I bought this book for my father on his birthday, and he loves it. Even as someone with a natural love of, and gift for, cooking, he'd never heard of Paul Bocuse before, but once... Read morePublished 1 month ago by R. Gonzalez
Mouth watering recipes . I would recommend it to a friend..Published 1 month ago by ----emmanuel Orel
This is a great book for serious cooks. Bocuse was one of the all-time great cooks. Look him up. You must be willing to take the time on the recipiesPublished 1 month ago by dingo
This is a good book with a wealth of knowledge between it's pages. I would recommend it if you can get it used, as j would not pay full price for it.Published 3 months ago by J. Canfield
The condition of my book was like new. The price was about 1/4 of new. This book is the size of a Webster's dictionary.
The recipe's are great and doable.
This will be one of the new classics that anyone in the culinary industry will want to have on their shelves. Absolutely love it!!Published 3 months ago by Andy Brown
gift, very enthusiastic recipient, my daughter is starting to get serious about cooking, she was very pleased with the book.Published 3 months ago by Olen W. Meredith
I bought this book with such high hopes. Sigh. 3 Tbs of pig's blood. The first recipe I looked at in earnest called for pig's blood. Sigh. That is just the beginning.Published 4 months ago by Rodney T Adams